Classic Chocolate Chip Cookies

by
Freshly baked classic chocolate chip cookies on a cooling rack
Jump to Recipe

Classic Chocolate Chip Cookies

Classic chocolate chip cookies are a timeless treat that brings joy to many. Their warm, gooey chocolate and soft, chewy texture make them a favorite for dessert and snack alike. Whether you’re baking for a special occasion or just wanting a sweet indulgence, these cookies always hit the spot.

Why Make This Recipe

Making classic chocolate chip cookies is easy and rewarding. Not only do they fill your kitchen with a delightful aroma, but they also are a perfect way to share love and happiness with family and friends. Plus, it’s a simple recipe that you can adapt to your taste by adding nuts or trying different types of chocolate. Baking these cookies is a fun activity for all ages!

How to Make Classic Chocolate Chip Cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)

Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Gradually blend in the dry ingredients until well incorporated.
  6. Stir in the chocolate chips and nuts (if using).
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 9-11 minutes or until the cookies are golden brown.
  9. Cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.

How to Serve Classic Chocolate Chip Cookies

Enjoy your classic chocolate chip cookies warm from the oven with a glass of cold milk or your favorite beverage. They are perfect for an afternoon snack, dessert after dinner, or even as a treat to share with friends.

How to Store Classic Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for several days. If you want to keep them longer, you can freeze them. Just make sure to separate the cookies with parchment paper and place them in a freezer bag before freezing.

Tips to Make Classic Chocolate Chip Cookies

  1. Make sure your butter is softened to room temperature for easy mixing.
  2. Don’t overmix the dough after adding the dry ingredients; this keeps the cookies tender.
  3. If you like crispy edges, bake them a minute or two longer.
  4. For chewier cookies, try using more brown sugar than granulated sugar.

Variation

You can vary this classic recipe by adding ingredients like different types of chips (white chocolate, dark chocolate, or even peanut butter chips) or by incorporating spices like cinnamon for a warm twist. You can also substitute half the flour with oats for a chewy oatmeal version.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may differ slightly.

2. How do I know when the cookies are done?
They should be golden brown around the edges but still soft in the center. They will continue to cook slightly as they cool.

3. Can I make the cookie dough ahead of time?
Absolutely! You can refrigerate the dough for up to 3 days or freeze it for several months. Just thaw before baking.

Enjoy your baking adventure with these classic chocolate chip cookies! They are sure to delight everyone who tries them.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Classic Chocolate Chip Cookies

  • Author: olivia
  • Total Time: 26 minutes
  • Yield: 36 cookies 1x
  • Diet: Vegetarian
Print Recipe

Description

A timeless treat with warm, gooey chocolate and a soft, chewy texture, perfect for dessert or snacks.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Gradually blend in the dry ingredients until well incorporated.
  6. Stir in the chocolate chips and nuts (if using).
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 9-11 minutes or until the cookies are golden brown.
  9. Cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.

Notes

Make sure your butter is softened to room temperature for easy mixing. Don’t overmix the dough after adding the dry ingredients; this keeps the cookies tender.

  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: chocolate chip cookies, dessert, baking, classic recipe

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆