Classic Cassata Upgraded with a Cheesecake Layer

Classic Cassata Upgraded with a Cheesecake Layer

Introduction

Classic Cassata is a beloved dessert that brings a taste of Italy to your table. This upgraded version features a delightful cheesecake layer, adding a creamy richness to the traditional flavors. With vibrant layers of mango and strawberry ice cream, this dessert is a showstopper for any occasion.

Why Make This Recipe

Why not enjoy a twist on a classic treat? This recipe combines the light texture of sponge cake with the rich creaminess of cheesecake, topped with colorful ice creams. It’s perfect for parties, family gatherings, or a sweet indulgence after dinner. Plus, it’s a fun way to impress your friends with your baking skills!

How to Make Classic Cassata Upgraded with a Cheesecake Layer

Ingredients:

• 1/4 cup yogurt or curd
• 2 tablespoons oil
• 1/2 teaspoon vanilla extract
• 3 tablespoons sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1.5 tablespoons sugar (for simple syrup)
• 3 tablespoons water
• 3-4 drops lemon juice
• 500 grams mango ice cream
• 500 grams strawberry ice cream
• 3/4 cup cream cheese
• 1/4 cup icing sugar
• 1/2 cup whipped cream
• 1/2 teaspoon vanilla extract (for cheesecake)
• 1 tablespoon slivered cashews
• 1 tablespoon slivered almonds
• 1 tablespoon slivered pistachios

Directions:

1. Preheat the oven to 180°C. Grease and line an 8×4 inch loaf tin. In a bowl, beat together sugar, yogurt, oil, and vanilla extract until combined. Sieve in the flour, baking powder, and baking soda, and fold to mix. Pour the batter into the prepared tin and bake for 20-22 minutes. Let cool completely. For the simple syrup, heat water and sugar until dissolved. Add lemon juice and soak the cooled sponge with it.
2. For the cheesecake, beat cream cheese and icing sugar until smooth, then fold in whipped cream and vanilla extract. Refrigerate until needed.
3. Dry roast cashews, almonds, and pistachios in a saucepan until browned.
4. For assembly, line a loaf tin with foil. Layer soaked sponge, then mango ice cream, followed by strawberry ice cream, and then cheesecake mixture. Sprinkle with roasted nuts. Cover and freeze for at least 6 hours or overnight.
5. Remove from tin using foil overhangs, slice, and serve.

How to Serve Classic Cassata

Serve the Classic Cassata slices chilled. You can garnish each slice with more nuts or a drizzle of chocolate sauce for an extra touch. It’s perfect as a dessert at parties or as a special treat.

How to Store Classic Cassata

Store any leftover slices in an airtight container in the freezer. It will keep well for up to a week. Just make sure to wrap it properly to avoid freezer burn.

Tips to Make Classic Cassata

• Allow the sponge to cool completely before soaking it to prevent it from getting too soggy.
• Make sure your ice cream is soft enough to spread easily, but not melted.
• Use fresh nuts for the best flavor, and feel free to mix in your favorite toppings!

Variation

You can customize this dessert with different flavors of ice cream, like vanilla or chocolate. You can also add fruits like berries or banana slices between the layers for added flavor and texture.

FAQs

Q: Can I make this recipe in advance?
A: Yes, the Classic Cassata can be made a day ahead and kept in the freezer until you are ready to serve.

Q: What can I use instead of yogurt?
A: You can substitute yogurt with buttermilk or sour cream for similar results.

Q: Is it necessary to add nuts?
A: No, the nuts are optional. You can skip them or replace them with toppings like chocolate chips or crushed cookies.

Enjoy making your Classic Cassata Upgraded with a Cheesecake Layer! It’s sure to be a delight for everyone.