Classic Black Forest Cake
Black Forest Cake is a delicious and decadent dessert that has its roots in Germany. Known for its rich chocolate layers, sweet cherries, and creamy whipped topping, this cake is perfect for celebrations or as a special treat.
Why Make This Recipe
Making a Classic Black Forest Cake is a rewarding experience. It’s not only about the taste but also the joy of creating something beautiful. This cake combines chocolate, fruit, and cream in a delightful way that will impress your friends and family. Plus, it’s a great way to celebrate birthdays, anniversaries, or any special occasion.
How to Make Classic Black Forest Cake
Creating your own Classic Black Forest Cake at home is easier than it sounds! Follow these steps to bake a cake that will impress everyone.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 can cherry pie filling
- Whipped cream
- Chocolate shavings
Directions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the boiling water slowly until the batter becomes smooth. The batter will be thin, but that’s okay!
- Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
- Once the cakes are cooled, place one layer on a serving plate. Spread the cherry pie filling evenly over the top.
- Place the second cake layer on top, then cover the entire cake with whipped cream, making sure to frost the top and sides generously.
- Garnish the cake with chocolate shavings and extra cherry pie filling for a beautiful and delicious finish.
- Chill the cake in the refrigerator for at least 1 hour before serving to let all the flavors meld together.
How to Serve Classic Black Forest Cake
Serve your cake chilled, as this enhances the flavors. Cut it into slices and offer it with a dollop of extra whipped cream or a few more cherries for a nice touch.
How to Store Classic Black Forest Cake
To keep your cake fresh, store it in the refrigerator in an airtight container. It should last for about 3-4 days. If you want to keep it longer, consider freezing the layers separately without the whipped cream.
Tips to Make Classic Black Forest Cake
- Ensure all your ingredients are at room temperature for the best outcome.
- Don’t skip the chilling step; this helps the flavors come together beautifully.
- Use high-quality cocoa powder for a richer chocolate flavor.
Variation
You can add a splash of Kirsch (cherry schnapps) between the layers for an authentic taste of Black Forest Cake. If you prefer a non-alcoholic version, you can use cherry juice instead.
FAQs
Q: Can I use fresh cherries instead of cherry pie filling?
A: Yes, fresh cherries can be used. Just make sure to pit and cut them before adding them to the cake.
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the layers a day ahead and frost it the next day.
Q: What can I use instead of whipped cream?
A: If you’re looking for a dairy-free option, coconut whipped cream works great!
Feel free to customize your Black Forest Cake and make it your own! Enjoy baking, and even more, enjoy sharing it with loved ones.
Print
Classic Black Forest Cake
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious and decadent German dessert featuring rich chocolate layers, sweet cherries, and creamy whipped topping, perfect for celebrations.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 can cherry pie filling
- Whipped cream
- Chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in the boiling water slowly until the batter becomes smooth. The batter will be thin.
- Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, place one layer on a serving plate and spread the cherry pie filling evenly over the top.
- Place the second cake layer on top and cover the entire cake with whipped cream.
- Garnish with chocolate shavings and extra cherry pie filling, then chill in the refrigerator for at least 1 hour before serving.
Notes
Ensure all ingredients are at room temperature. Use high-quality cocoa powder for richer flavor. Chilling helps flavors meld together.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Black Forest Cake, dessert, chocolate cake, cherries