Citrus Pistachio Cherry Cheesecake

Citrus Pistachio Cherry Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the refreshing flavors of citrus and cherries. This dessert is perfect for any occasion, from family gatherings to festive celebrations. With its crunchy pistachio crust, smooth orange-infused filling, and bright cherry topping, this cheesecake is both visually appealing and delicious.

Why Make This Recipe

This recipe is a wonderful choice for anyone who loves a blend of sweet and tart flavors. The creamy cheesecake base, accented with orange and pistachio, creates a unique taste that is sure to impress. Plus, it’s simple to make and can be prepared ahead of time, making it a stress-free option for entertaining guests. Whether you are a novice baker or an experienced cook, this cheesecake is easy to follow and guaranteed to satisfy your sweet tooth.

How to Make Citrus Pistachio Cherry Cheesecake

Ingredients

1 1⁄2 cups graham cracker crumbs
1⁄2 cup finely chopped pistachios
2 tbsp granulated sugar
6 tbsp unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1⁄2 cup sour cream
2 tbsp fresh orange juice
1 tbsp orange zest
1 tsp vanilla extract
1 cup cherry pie filling or fresh cherries
1⁄4 cup pistachios, roughly chopped
Optional: Thin slices of orange or lime for garnish

Directions

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a medium bowl, mix graham cracker crumbs, chopped pistachios, sugar, and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes, then set aside to cool.
In a large mixing bowl, beat the cream cheese and sugar on medium speed until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Mix in the sour cream, orange juice, orange zest, and vanilla extract until fully combined. Pour the filling over the prepared crust and smooth the top.
Place the springform pan on a baking sheet and bake for 50-60 minutes, or until the center is slightly jiggly but the edges are set. Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour. Remove the cheesecake and refrigerate for at least 4 hours, preferably overnight.
Spread the cherry pie filling or fresh cherries evenly over the chilled cheesecake. Sprinkle with chopped pistachios and garnish with orange or lime slices if desired.
Slice and serve chilled for a refreshing, creamy, and citrusy dessert!

How to Serve Citrus Pistachio Cherry Cheesecake

This cheesecake is best served chilled. Slice it into pieces and place on dessert plates. You can add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra treat. The bright colors of the cherries and citrus slices make it a lovely dish for gatherings.

How to Store Citrus Pistachio Cherry Cheesecake

To store your cheesecake, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 5 days. If your cheesecake has cherry toppings, it’s best to store them separately to keep them fresh.

Tips to Make Citrus Pistachio Cherry Cheesecake

Ensure the cream cheese is softened fully for easy blending.
Use a springform pan for easy removal after baking.
Let the cheesecake cool completely in the oven to avoid cracks.
Feel free to adjust the sweetness of the filling by adding more or less sugar according to your taste.

Variation

You can customize the fruit topping based on your preference. For example, swap out the cherry pie filling for fresh blueberries or raspberries for a different flavor profile. You can also choose to add a layer of lemon curd for more tartness.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may slightly change the texture.

2. How do I know when the cheesecake is done?
The cheesecake should be set around the edges but slightly jiggly in the center. It will continue to firm up as it cools.

3. Can I freeze Citrus Pistachio Cherry Cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Feel free to enjoy this delightful and vibrant Citrus Pistachio Cherry Cheesecake with family and friends!