Cinnamon Swirl Waffle

Cinnamon swirl waffles are a delightful treat perfect for breakfast or brunch. With a warm, sweet cinnamon flavor woven throughout, they are both comforting and delicious. These waffles are easy to make and can be enjoyed with a drizzle of maple syrup for an extra touch of sweetness.

Why Make This Recipe

Making cinnamon swirl waffles is an excellent way to start your day. They are simple to prepare and will fill your kitchen with an inviting aroma. Plus, they are a versatile dish; you can customize them with toppings or serve them at gatherings. Everyone loves a tasty waffle, and adding cinnamon makes it even better!

How to Make Cinnamon Swirl Waffle

Ingredients:

1 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon cinnamon
Maple syrup for serving

Directions:

In a bowl, mix flour, baking powder, sugar, and salt.
In another bowl, whisk together milk, egg, melted butter, and cinnamon.
Combine the wet and dry ingredients until just mixed.
Preheat the waffle maker and pour in the batter, cooking until golden brown.
Serve warm with maple syrup.

How to Serve Cinnamon Swirl Waffle

Serve your cinnamon swirl waffles warm, drizzled with maple syrup. You can also add fresh fruits like berries or bananas on top for more flavor and color. Whipped cream or a sprinkle of powdered sugar can make them even more special for breakfast or brunch.

How to Store Cinnamon Swirl Waffle

If you have leftover waffles, let them cool completely before storing. Place them in an airtight container and keep them in the fridge for up to three days. You can also freeze them for up to two months. To reheat, simply pop them in a toaster or microwave until warm.

Tips to Make Cinnamon Swirl Waffle

Make sure not to overmix the batter; it’s okay if there are small lumps.
For a stronger cinnamon flavor, you can add a bit more cinnamon to the batter.
To keep waffles warm while you cook the rest, place them in a low oven (about 200°F or 93°C) until you’re ready to serve.

Variation

You can try adding chocolate chips or nuts to the batter for a different twist. Alternatively, you can mix in some vanilla extract for added flavor.

FAQs

Can I make the batter ahead of time?
Yes, you can prepare the dry ingredients ahead and mix in the wet ingredients just before cooking.

What can I use instead of all-purpose flour?
You may substitute whole wheat flour or a gluten-free blend if needed, but the texture may change slightly.

Can I make these waffles without eggs?
Yes, you can use a flax egg or applesauce as a substitute for the egg in the recipe.