Cinnamon Roll Honeybun Cheesecake
Cinnamon Roll Honeybun Cheesecake brings together the best of two world-famous desserts: the warmth and comfort of cinnamon rolls and the creamy decadence of cheesecake. This delightful treat is perfect for gatherings, celebrations, or just a special dessert to enjoy at home. With its rich flavors and impressive appearance, it’s sure to please both friends and family.
Why Make This Recipe
This recipe is a unique twist on traditional cheesecake that adds a delicious cinnamon swirl. It combines a crispy graham cracker crust, a creamy filling, and a sweet glaze that resembles honeybuns. Making this cheesecake isn’t as complicated as it may seem, and it will impress everyone who tastes it. Plus, it’s a fun dessert to make at home!
How to Make Cinnamon Roll Honeybun Cheesecake
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 tbsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Directions
Step 1: Prepare the Crust
Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan. In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture evenly into the bottom of your prepared pan. Bake for 10 minutes and then set aside.
Step 2: Make the Cinnamon Swirl
In a small bowl, mix together melted butter, brown sugar, and cinnamon. Set this mixture aside.
Step 3: Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar and brown sugar, mixing well. Mix in the eggs, one at a time. Then add the sour cream, flour, vanilla, cinnamon, and nutmeg. Pour half of the cheesecake batter over the cooled crust. Drizzle half of the cinnamon swirl mixture over the batter and swirl gently with a knife. Add the rest of the cheesecake batter and repeat the swirl with the remaining cinnamon mixture.
Step 4: Bake
Place the cheesecake in a water bath (wrap the pan’s bottom with foil to prevent leaking) and bake for 50-60 minutes or until the center is slightly jiggly but mostly set. Turn off the oven, crack the door slightly, and let the cheesecake cool for an hour. Then, refrigerate for at least 4 hours or overnight.
Step 5: Prepare the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle this glaze over the chilled cheesecake just before serving.
How to Serve Cinnamon Roll Honeybun Cheesecake
Slice the cheesecake into generous portions. Serve chilled and enjoy the delightful mix of creamy cheesecake and cinnamon flavor. For an extra treat, you can add whipped cream on top or serve it with a scoop of vanilla ice cream.
How to Store Cinnamon Roll Honeybun Cheesecake
Store any leftover cheesecake in the refrigerator. Make sure to cover it properly with plastic wrap or place it in an airtight container. It can last in the fridge for up to a week.
Tips to Make Cinnamon Roll Honeybun Cheesecake
- Make sure your cream cheese is softened for a smooth batter.
- Use a water bath to prevent cracking on the cheesecake.
- Don’t rush the cooling process; letting it cool slowly will enhance its texture.
Variation
You can add nuts like pecans or walnuts to the cinnamon swirl for added crunch. Alternatively, you can use flavored cream cheese, such as cinnamon or vanilla, to enhance the flavor even more.
FAQs
1. Can I use a different type of crust?
Yes! You can use Oreo crumbs or any other cookies you enjoy for a flavored crust.
2. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake stores well in the refrigerator and can be made a day or two in advance.
3. What if I don’t have a springform pan?
You can use any oven-safe dish, but keep in mind the cheesecake may be harder to remove without a springform pan. Just be careful when slicing and serving.