Cinnamon Rock Candy

Cinnamon Rock Candy is a delightful treat that combines the sweetness of sugar with the warm, spicy flavor of cinnamon. This homemade candy is perfect for sharing, gifting, or enjoying on your own. It’s crunchy, sweet, and has an inviting aroma that can fill your kitchen with warmth.

Why Make This Recipe

Making Cinnamon Rock Candy at home is fun and rewarding. You get to enjoy the sweet, spicy flavor that store-bought candies can’t match. Plus, it’s a simple process that requires only a few ingredients. This recipe is great for special occasions, holiday celebrations, or just because. Treat yourself and your loved ones to a batch of this easy candy and enjoy the satisfaction of homemade goodness.

How to Make Cinnamon Rock Candy

Ingredients:

2 cups granulated sugar
1/2 cup light corn syrup
1/2 cup water
1 teaspoon cinnamon oil

Directions:

Line a baking sheet with parchment paper or a silicone baking mat. Have a candy thermometer handy.
In a medium saucepan, combine the sugar, corn syrup, and water. Stir over medium heat until dissolved.
Bring the mixture to a boil, do not stir. Cook until it reaches 300°F on a candy thermometer.
Remove from heat and stir in cinnamon oil carefully.
Pour the hot candy onto the baking sheet. Let it spread naturally or use a spoon.
Allow to cool completely for 30 minutes to an hour.
Break into pieces or shards and store in an airtight container for up to two weeks.

How to Serve Cinnamon Rock Candy

Cinnamon Rock Candy can be served in many ways. You can enjoy it as a sweet snack on its own or use it as a topping for desserts. It also makes a lovely addition to gift bags or party favors. Place some pieces in a jar or box to share with friends and family.

How to Store Cinnamon Rock Candy

To keep your Cinnamon Rock Candy fresh, store it in an airtight container. Make sure the candy is completely cooled before sealing it. If stored properly, the candy will stay good for up to two weeks. Keep it in a cool, dry place away from direct sunlight.

Tips to Make Cinnamon Rock Candy

Use a candy thermometer: This is crucial for reaching the right temperature of 300°F for the perfect rock candy texture.
Be cautious with hot sugar: When pouring the hot candy, be careful as it can be very hot.
Experiment with flavors: You can try adding other flavor oils to create unique variations of this candy.

Variation

If you want to make a different version of this candy, consider using vanilla or peppermint oil instead of cinnamon oil. This will change the flavor and give you a new treat to enjoy!

FAQs

Q: Can I use brown sugar instead of granulated sugar?
A: It’s best to use granulated sugar for this recipe. Brown sugar may change the texture and flavor of the candy.

Q: What if I don’t have a candy thermometer?
A: If you don’t have a candy thermometer, you can test the candy by dropping a small amount into a cup of cold water. If it forms hard, brittle threads, it’s ready.

Q: How do I know when the candy is done cooking?
A: The candy is done when it reaches 300°F on a candy thermometer. It should look clear and bubbly at this point.

Enjoy making your Cinnamon Rock Candy and savor the sweet, spicy flavor it brings!