Cinderella Glass Slipper Birthday Cake
The Cinderella Glass Slipper Birthday Cake is a magical treat that brings a fairytale to your celebrations. Perfect for birthdays, this cake not only tastes delicious but also looks stunning. With its bright blue fondant and lovely decorations, it will surely impress everyone at your party!
Why Make This Recipe
This cake is special for any child who loves fairy tales or Cinderella! It is a fun way to celebrate, and the magic of the glass slipper adds a creative touch. Baking this cake can also be a great family activity, making wonderful memories together in the kitchen.
How to Make Cinderella Glass Slipper Birthday Cake
Making the Cinderella Glass Slipper Birthday Cake is easier than you might think! Follow the simple steps below to create this enchanting dessert.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter
- 1 3/4 cups sugar
- 4 eggs
- 1 tbsp vanilla extract
- 1 cup milk
- 1 cup fresh or frozen blueberries
- 1 cup butter (for buttercream)
- 4 cups powdered sugar
- 1 tsp vanilla (for buttercream)
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 2–3 tbsp milk (to adjust buttercream texture)
Directions:
Bake the Cake: Start by creaming together the butter and sugar until it’s light and fluffy. Add the eggs one at a time, mixing in the vanilla extract. Next, alternate adding the dry flour mixture and the milk until well combined. Gently fold in the blueberries. Divide the batter into two round cake pans and bake until done. Let the cakes cool completely.
Make the Buttercream: In a large bowl, beat the butter until it is smooth. Slowly add the powdered sugar, lemon juice, lemon zest, and milk. Continue whipping until the buttercream is fluffy and easy to spread.
Assemble & Decorate: Place one layer of the cake on a serving plate. Spread a layer of lemon buttercream on top. Add the second layer of cake. Now, crumb coat the cake with a thin layer of buttercream and chill it in the fridge. Once chilled, frost the entire cake smoothly with the remaining buttercream. Cover the cake with pale blue fondant to create a “Cinderella blue” look. Decorate with silver fondant swirls, pearl beads, or star dust. Finally, place a sugar or isomalt ‘glass slipper’ on top of the cake. For extra fun, you can also add a clock detail at 12:00 made from fondant and some edible glitter for sparkle!
How to Serve Cinderella Glass Slipper Birthday Cake
Slice the cake into pieces and serve it on dessert plates. You can pair it with a glass of milk or a cup of tea for a delightful treat. It’s perfect for birthday parties and celebrations.
How to Store Cinderella Glass Slipper Birthday Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can place it in the refrigerator for up to a week. Avoid freezing the cake, as the fondant decoration may not hold up well.
Tips to Make Cinderella Glass Slipper Birthday Cake
- Make sure all your ingredients are at room temperature for the best results.
- When adding blueberries, fold them gently into the batter to prevent them from breaking.
- If you don’t have fondant, you can use buttercream to decorate the cake instead.
- Use a cake leveler or a serrated knife to ensure the cake layers are even for stacking.
Variation
If you want to change flavors, you can replace the blueberries with raspberries or strawberries for a fruity twist. You can also experiment with different colors for the fondant to match any theme.
FAQs
1. Can I make this cake in advance?
Yes! You can bake the cake layers a day ahead. Just wrap them tightly and store them in the refrigerator.
2. Can I use a cake mix instead of making it from scratch?
Absolutely! You can substitute your favorite cake mix for the homemade batter. Just follow the instructions on the package.
3. How can I make the glass slipper?
You can make a glass slipper with sugar or isomalt for a decorative touch that looks just like Cinderella’s shoe. There are many tutorials online that can help guide you.
Now, you’re ready to make a magical Cinderella Glass Slipper Birthday Cake that will be the highlight of any celebration! Enjoy baking and decorating!
Print
Cinderella Glass Slipper Birthday Cake
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A magical cake inspired by Cinderella, perfect for birthday celebrations with bright blue fondant and delightful decorations.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter
- 1 3/4 cups sugar
- 4 eggs
- 1 tbsp vanilla extract
- 1 cup milk
- 1 cup fresh or frozen blueberries
- 1 cup butter (for buttercream)
- 4 cups powdered sugar
- 1 tsp vanilla (for buttercream)
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 2–3 tbsp milk (to adjust buttercream texture)
Instructions
- Prepare the cake batter by creaming together the butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla extract.
- Alternate adding the dry ingredients and milk until well combined. Gently fold in blueberries.
- Divide the batter into two round cake pans and bake until done. Let the cakes cool completely.
- For the buttercream, beat the butter until smooth. Gradually add powdered sugar, lemon juice, lemon zest, and milk. Whip until fluffy.
- To assemble, place one cake layer on a serving plate and spread with lemon buttercream. Add the second layer and crumb coat the cake.
- Chill the cake, then frost it smoothly with remaining buttercream. Cover with blue fondant and decorate as desired.
Notes
Make sure all ingredients are at room temperature for best results. Gently fold in blueberries to prevent breaking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Cinderella cake, birthday cake, fondant cake, magical dessert, children's party cake