Churro Saltine Toffee

Introduction

Churro Saltine Toffee is a delicious treat that combines the crunchiness of Saltine crackers with the sweetness of toffee and chocolate. Inspired by the beloved churros, this dessert has a unique twist that is sure to impress your family and friends. It’s perfect for parties, holidays, or just a sweet snack at home.

Why Make This Recipe

You should make Churro Saltine Toffee because it is easy, quick, and incredibly tasty! With just a few simple ingredients, you can create a delightful sweet treat. It’s a great way to satisfy your sweet tooth without spending a lot of time in the kitchen. Plus, the combination of flavors will remind you of the classic churro, making it a fun twist on a traditional favorite.

How to Make Churro Saltine Toffee

Making Churro Saltine Toffee is simple and straightforward. Just follow these easy steps and enjoy a scrumptious dessert!

Ingredients:

40 Saltine crackers (about one sleeve)
1 cup unsalted butter
1 cup brown sugar, packed
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
1/2 teaspoon ground cinnamon (for topping)
1 tablespoon sugar (for topping)

Directions:

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer.
In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly.
Once the mixture is boiling, let it boil for 3 minutes without stirring.
Remove from heat and stir in the vanilla extract, 1/2 teaspoon cinnamon, and salt.
Pour the toffee mixture evenly over the Saltine crackers, spreading it out with a spatula to cover them completely.
Place the baking sheet in the oven and bake for 5-7 minutes, until the toffee is bubbling and the crackers are golden.
Remove from the oven and immediately sprinkle the chocolate chips over the hot toffee.
Let them sit for a few minutes to melt, then spread the melted chocolate evenly over the toffee with a spatula.
In a small bowl, mix the remaining cinnamon and sugar.
Sprinkle this mixture over the melted chocolate for that churro flavor!
Allow the toffee to cool completely on the counter or refrigerate it for faster cooling.
Once set, break into pieces and enjoy!

How to Serve Churro Saltine Toffee

Churro Saltine Toffee can be served in a variety of ways. You can serve it on a platter at a party or pack it into bags for a sweet treat on the go. It also makes a wonderful gift when wrapped in cellophane with a pretty ribbon.

How to Store Churro Saltine Toffee

To store Churro Saltine Toffee, keep it in an airtight container at room temperature. It should stay fresh for about a week. If you want to keep it longer, you can refrigerate it, but note that it may become a bit chewier.

Tips to Make Churro Saltine Toffee

Make sure to spread the toffee mixture evenly over the crackers for a consistent taste.
Keep an eye on the toffee while it bakes to avoid burning.
Experiment with different types of chocolate chips or add nuts for extra crunch.

Variation

You can switch up the toppings! Try adding crushed nuts, sprinkles, or different flavored chocolate chips for a new twist on this recipe.

FAQs

Q: Can I use a different type of cracker?
A: While Saltine crackers are best for this recipe, you can use other types of crackers like Ritz for a different flavor.

Q: How long does the toffee take to set?
A: It usually takes about 30 minutes to cool and set properly. You can speed it up by placing it in the refrigerator.

Q: Can I freeze Churro Saltine Toffee?
A: Yes! You can freeze individual pieces. Just place them in an airtight container with layers of parchment paper between them to prevent sticking.

Enjoy your tasty Churro Saltine Toffee!