Churro Cheesecake Cookies

Churro Cheesecake Cookies are a delicious treat that combines the best of both worlds—crispy churro flavor and creamy cheesecake filling. These cookies are perfect for any occasion, from holiday gatherings to weekend treats. They are sure to impress your family and friends with their unique taste and delightful texture.

Why Make This Recipe

If you love churros and cheesecake, this recipe is a must-try! The soft cookie outside and the creamy center create a delightful contrast. Plus, they are easy to make and fun to share. Whether you need a sweet snack or a special dessert, Churro Cheesecake Cookies will satisfy your cravings and bring joy to your taste buds.

How to Make Churro Cheesecake Cookies

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
8 oz cream cheese, softened
1/4 cup granulated sugar (for the cheesecake filling)
1 tsp vanilla extract (for the cheesecake filling)
1 cup granulated sugar (for the coating)
1 tbsp ground cinnamon
1 cup caramel sauce (optional)

Directions

Prepare the Dough: In a large bowl, cream together the softened butter and sugar until fluffy. Beat in the eggs one at a time, and then add the vanilla extract. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture until combined.
Prepare the Cheesecake Filling: In a separate bowl, beat the cream cheese, sugar, and vanilla until smooth. Transfer this mixture to a piping bag for easy filling.
Shape the Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the cookie dough into balls, then flatten them slightly. Pipe the cheesecake filling onto the center of each cookie, fold the edges over to hide the filling, and roll to seal.
Coat the Cookies: In a small bowl, mix the sugar and cinnamon together. Roll the shaped cookies in this mixture to coat them.
Bake the Cookies: Place the coated cookies on the baking sheet and bake for 12-15 minutes or until they are lightly golden brown.
Serve: Drizzle with caramel sauce if you like, and enjoy! Store any leftovers in an airtight container.

How to Serve Churro Cheesecake Cookies

Serve these cookies warm for the best flavor. They are great as is, or you can add a drizzle of caramel sauce on top for an extra sweet treat. Pair them with a glass of milk or a cup of coffee for a delightful snack!

How to Store Churro Cheesecake Cookies

To keep your Churro Cheesecake Cookies fresh, place them in an airtight container. They can stay at room temperature for a few days or in the refrigerator for up to a week. For longer storage, you can freeze them for up to three months. Just make sure to thaw them before enjoying!

Tips to Make Churro Cheesecake Cookies

Ensure your butter and cream cheese are at room temperature for easy mixing.
Don’t overbake the cookies; you want them soft and chewy.
Use a piping bag to make it easier to fill the cookies.

Variation

You can add chocolate chips or nuts to the cookie dough for a different twist. If you prefer, you could also use a different flavored filling, like chocolate or fruit-flavored cream cheese.

FAQs

1. Can I use premade cookie dough for this recipe?
Yes, you can use premade cookie dough, but you will need to add the cheesecake filling separately.

2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking.

Now that you have everything you need to make Churro Cheesecake Cookies, get your ingredients and start baking! Your taste buds will thank you.