Christmas Trifle Dessert

Christmas Trifle Dessert is a delightful and festive treat perfect for the holiday season. This colorful dessert combines layers of cake and a creamy filling, making it a showstopper for any holiday gathering. The beautiful red, green, and white layers add a cheerful touch to your holiday table, and it’s sure to impress your family and friends.

Why Make This Recipe

This Christmas Trifle Dessert is not only easy to make, but it also brings joy to the holiday spirit. The combination of flavors and textures offers something for everyone. Additionally, it can be prepared in advance, allowing you to enjoy your time with loved ones without being stuck in the kitchen. It’s a fantastic way to use boxed cake mixes while creating a beautiful dessert that looks homemade and festive.

How to Make Christmas Trifle Dessert

Ingredients

1 box white cake mix (prepared per box directions)
1 box red velvet cake mix (prepared per box directions)
Green food coloring (about 10 drops)
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
8-ounce tub whipped topping

Directions

Preheat your oven to 350°F (175°C) and grease two 9×13-inch baking pans.
Prepare each cake mix separately according to the box directions.
For the green layer, add about 10 drops of green food coloring to the white cake batter and mix until it is evenly colored.
Pour each batter into the prepared pans and bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cakes to cool completely.
In a medium bowl, beat together the softened cream cheese, sweetened condensed milk, and whipped topping until smooth and well combined.
Crumble both cakes into large chunks and reserve about 1⁄4 cup of each color for topping.
In a trifle bowl or large clear bowl, layer the cake crumbles alternately with the creamy filling to create a colorful pattern.
Finish with a sprinkle of the reserved cake crumbs on top for garnish.
Chill in the refrigerator for at least 1 hour before serving to let the flavors meld together.
Serve cold and enjoy your festive holiday trifle!

How to Serve Christmas Trifle Dessert

Serve the Christmas Trifle Dessert in clear bowls or glasses to showcase the beautiful layers. Use a large serving spoon to scoop out portions, making sure to include all layers in each serving. This dessert is best enjoyed cold, so keep it in the fridge until it’s time to serve.

How to Store Christmas Trifle Dessert

You can store leftover Christmas Trifle Dessert in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or a lid to keep it fresh. Enjoy it on its own or with a little extra whipped topping for added flavor!

Tips to Make Christmas Trifle Dessert

Make sure the cakes are completely cooled before crumbling them, as this will help prevent it from becoming too soggy.
Feel free to experiment with different colors of food coloring to match your holiday theme.
If you want, you can add festive toppings like crushed candy canes or seasonal fruits between the layers for extra flavor and decoration.

Variation (if any)

You can switch up the cake flavors by using chocolate cake, or even a carrot cake for a twist! Adding layers of fruit, like strawberries or blueberries, can also enhance the flavor while adding a fresh touch.

FAQs

Can I make this dessert ahead of time?

Yes, you can prepare the Christmas Trifle Dessert a day in advance and store it in the refrigerator. This allows the flavors to blend even more.

Can I use homemade cake instead of boxed mixes?

Absolutely! If you have a favorite homemade cake recipe, feel free to use it instead of boxed mixes.

Is there a gluten-free option for this recipe?

Yes! You can use gluten-free cake mixes to make this trifle gluten-free while still enjoying the festive flavors.