Christmas Red Velvet Wreath Cake

The Christmas Red Velvet Wreath Cake is a festive and eye-catching dessert that adds a touch of elegance to your holiday table. With its bright red color and beautiful wreath design, this cake is perfect for celebrating the season with family and friends. The rich flavor and creamy frosting make it a delightful treat that everyone will love.

Why Make This Recipe

Making the Christmas Red Velvet Wreath Cake is not just about creating a delicious dessert; it’s about making memories. This cake is easy to bake and decorate, making it a fun project for holiday gatherings. Its vibrant color and festive presentation make it a showstopper for any Christmas feast. Plus, the combination of moist red velvet cake and smooth cream cheese frosting is irresistible!

How to Make Christmas Red Velvet Wreath Cake

Ingredients:

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
2 large eggs
1 ½ cups vegetable oil
1 cup buttermilk, at room temperature
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar
8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar, sifted
1 tsp vanilla extract
Fresh rosemary sprigs
Red candy-coated chocolates or cranberries
Edible glitter or powdered sugar
Optional: Ribbon or edible gold accents

Directions:

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a ring-shaped pan. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together the eggs, oil, buttermilk, food coloring, vanilla extract, and vinegar. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Pour the batter into the prepared pan, smoothing the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Beat the cream cheese and butter together until creamy and smooth. Gradually add the powdered sugar, one cup at a time, until fully incorporated. Mix in the vanilla extract and beat until light and fluffy.
Place the cooled cake on a serving plate or cake stand. Spread or pipe the cream cheese frosting evenly over the cake. Arrange the rosemary sprigs around the top of the cake to create a wreath-like effect. Add red candy-coated chocolates or cranberries as ‘berries.’ Sprinkle edible glitter or powdered sugar lightly over the wreath for a snowy effect.
Slice and serve this show-stopping cake as the grand finale to your Christmas feast!

How to Serve Christmas Red Velvet Wreath Cake

Serve the Christmas Red Velvet Wreath Cake on a beautiful plate for a stunning presentation. You can slice it into generous portions to enjoy with a cup of coffee or hot cocoa. Everyone will appreciate a slice of this festive treat after dinner or at a holiday party.

How to Store Christmas Red Velvet Wreath Cake

To store the cake, keep it in an airtight container at room temperature for up to three days. If you need to keep it longer, you can refrigerate the cake for up to a week. Just remember to bring it back to room temperature before serving for the best texture.

Tips to Make Christmas Red Velvet Wreath Cake

Make sure your ingredients are at room temperature for better mixing.
Don’t skip the baking time; check the cake with a toothpick to ensure it’s cooked through.
For easy decoration, use a piping bag to apply the frosting.
Feel free to add more decorations like edible glitter or seasonal ribbons for a festive touch.

Variation

You can try adding chocolate chips to the batter for an extra treat. Alternatively, you can substitute the cream cheese frosting with a simple vanilla buttercream for a different flavor.

FAQs

Q: Can I make the cake ahead of time?
A: Yes, you can bake the cake a day in advance and frost it just before serving.

Q: What if I don’t have buttermilk?
A: You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.

Q: Can I freeze the cake?
A: Yes, store the unfrosted cake in an airtight container in the freezer for up to three months. Just thaw it at room temperature before frosting it.

Enjoy baking and sharing this festive Christmas Red Velvet Wreath Cake with your loved ones!