Chocolate Whipped Cream Cake with Strawberries

Chocolate Whipped Cream Cake with Strawberries is a delightful dessert that combines the rich flavor of chocolate with the freshness of strawberries. This cake is perfect for birthdays, celebrations, or simply as a treat for yourself. With layers of moist chocolate cake and creamy whipped chocolate, it’s sure to impress your family and friends!

Why Make This Recipe

Making this Chocolate Whipped Cream Cake is not only easy but also rewarding. The combination of chocolate and strawberries creates a delicious flavor that everyone loves. The fluffy whipped cream adds a lightness to the cake, making it a great dessert choice. Plus, it’s visually stunning, with layers of chocolate and bright red strawberries. Why not indulge in a slice (or two) of this chocolatey goodness?

How to Make Chocolate Whipped Cream Cake with Strawberries

Ingredients:

2 lbs fresh strawberries, washed
2 cups sugar
2 cups all-purpose flour
3/4 cup cocoa powder
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 large eggs
1 cup soured milk (add 1 tbsp lemon juice or vinegar to sour)
1 cup black coffee
1/2 cup vegetable oil
1 tsp vanilla extract
2 cups dark chocolate chips (50% cocoa or higher)
2 rounded tbsp icing sugar
2 cups whipping cream
3/4 cup chocolate chips
1 1/2 tbsp corn syrup
3 tbsp butter

Directions:

Prepare the Cake: Preheat the oven to 350°F (175°C). Grease and flour two 8 or 9-inch round cake pans. In a large mixing bowl, mix together the sugar, flour, cocoa, baking powder, baking soda, salt, eggs, soured milk, black coffee, vegetable oil, and vanilla extract. Beat the mixture with an electric mixer for 2 minutes until well combined. Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 5 minutes, then move them to a wire rack to cool completely.
Make the Chocolate Whipped Cream Filling: Melt the dark chocolate chips in a microwave or double boiler until smooth. Let it cool a bit. In a separate bowl, whip the cream and icing sugar until soft peaks form. Gently fold the melted chocolate into the whipped cream until mixed well.
Assemble the Cake: Once the cakes are cooled, spread a layer of chocolate whipped cream on top of one cake layer. Place sliced strawberries on top of the whipped cream, then place the second cake layer on top. Spread the remaining whipped cream all over the top and sides of the cake.
Prepare the Ganache Glaze: In a microwave or double boiler, melt the chocolate chips with corn syrup and butter until smooth and glossy. Pour the ganache over the top of the cake, letting it drip down the sides.
Decorate: Arrange fresh strawberries on top of the cake for decoration. Put the cake in the refrigerator for at least 30 minutes before serving.

How to Serve Chocolate Whipped Cream Cake with Strawberries

Serve this delicious cake chilled. Slice it with a sharp knife and allow everyone to enjoy a nice piece. You can serve it plain or with additional strawberries on the side.

How to Store Chocolate Whipped Cream Cake with Strawberries

To store this cake, keep it in the refrigerator. Cover it with plastic wrap or place it in an airtight container to prevent it from drying out. It will stay fresh for 3-4 days in the fridge.

Tips to Make Chocolate Whipped Cream Cake with Strawberries

Make sure your eggs and soured milk are at room temperature for better mixing.
Use high-quality chocolate for the ganache to enhance the flavor.
If you want, you can add a bit of vanilla extract to the ganache for extra flavor.

Variation

You can switch up the fruits by using raspberries, blueberries, or any seasonal fruits that you like. You can also make it a gluten-free cake by using almond flour or a gluten-free flour blend.

FAQs

1. Can I make this cake ahead of time?
Yes! You can make the cake layers a day in advance. Just store them wrapped in plastic wrap at room temperature. Assemble the cake on the day you plan to serve it.

2. What if I don’t have dark chocolate?
You can use semi-sweet chocolate instead. It will still taste delicious, but the flavor will be a bit sweeter.

3. Can I freeze this cake?
Yes, you can freeze the cake layers before assembling. Wrap them well in plastic wrap and place them in a freezer-safe bag. When ready to use, thaw them in the refrigerator overnight. However, it’s best to assemble and add the whipped cream right before serving for the best texture.

Enjoy making and indulging in this rich and delightful Chocolate Whipped Cream Cake with Strawberries!