Chocolate and Vanilla Cream Layer Cake

Introduction

A Chocolate and Vanilla Cream Layer Cake is a delightful dessert that brings joy to any celebration. With its rich chocolate layers and creamy vanilla filling, this cake is sure to impress your friends and family. Whether you are celebrating a birthday, an anniversary, or just want to treat yourself, this cake is a perfect choice.

Why Make This Recipe

This recipe is a fantastic way to combine the classic flavors of chocolate and vanilla in a layered cake. It’s not only beautiful to look at, but also delicious to eat. Making this cake is a fun activity, especially if you love baking. The combination of moist cake layers with the creamy filling will make every bite heavenly. Plus, it’s simple enough for anyone to try at home!

How to Make Chocolate and Vanilla Cream Layer Cake

Ingredients

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 tablespoon vanilla extract
1 cup strong brewed coffee, hot
1 (8-ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons milk or heavy cream
1/4 cup semi-sweet chocolate chips
1 teaspoon vegetable oil (optional for thinning chocolate)
Chocolate shavings or grated chocolate for garnish

Directions

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add buttermilk, vegetable oil, eggs, and vanilla extract; mix until combined. Gradually pour in hot coffee and mix until smooth.
Pour batter into prepared pans and bake for 30-35 minutes until a toothpick comes out clean. Let cool for 10 minutes in the pans, then transfer to a wire rack to cool completely.
For the vanilla cream filling, beat cream cheese and butter together until smooth. Then add powdered sugar and vanilla extract. Add milk or heavy cream until the desired consistency is reached.
Once cakes are cool, place one layer on a serving plate and spread half of the cream filling on top. Place the second cake layer on top and spread the remaining filling.
For the chocolate drizzle, melt chocolate chips in a microwave-safe bowl in 30-second intervals. If thick, add a bit of vegetable oil. Drizzle over the cake and garnish with chocolate shavings or grated chocolate.

How to Serve Chocolate and Vanilla Cream Layer Cake

Serve slices of this delicious cake on plates. You can pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra delight. This cake is perfect for any occasion and will surely be a hit!

How to Store Chocolate and Vanilla Cream Layer Cake

Store any leftover cake in an airtight container. Keep it in the refrigerator for up to 3-4 days. If you plan to keep it longer, consider freezing it. Wrap the cake well in plastic wrap and then in aluminum foil before freezing. It can last for up to 2 months in the freezer.

Tips to Make Chocolate and Vanilla Cream Layer Cake

Make sure all your ingredients are at room temperature before starting. This helps the batter mix more evenly.
If you want an extra chocolatey flavor, try adding a sprinkle of espresso powder to the cake batter.
Decorate the top of the cake with fresh fruits or berries for an attractive look.

Variation

You can try different fillings! Instead of the vanilla cream filling, you can use a chocolate ganache or whipped cream. You can also add fruits like strawberries or raspberries between the layers for a fruity twist.

FAQs

Q1: Can I use different types of flour?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture or gluten-free flour if needed.

Q2: How can I make this cake vegan?
You can replace eggs with flaxseed meal or applesauce and use plant-based milk instead of buttermilk. For the cream filling, try using vegan cream cheese.

Q3: Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and store them. Just remember to frost them on the day you plan to serve for the best taste and texture.

Enjoy making and serving this delightful Chocolate and Vanilla Cream Layer Cake!