Chocolate Thumbprint Cookies

Chocolate Thumbprint Cookies are a delightful treat that everyone loves. With their rich chocolate flavor and a smooth ganache filling, these cookies are perfect for any occasion. Whether you are baking for a holiday, a family gathering, or just because, these cookies will surely bring a smile to your face.

Why Make This Recipe

There are many reasons to make Chocolate Thumbprint Cookies. First, they are simple to make and require basic ingredients that you might already have at home. Second, their unique shape and delicious ganache filling make them visually appealing. Finally, they are a fun treat to share with friends and family. Once you taste them, you’ll want to bake them over and over again!

How to Make Chocolate Thumbprint Cookies

Making Chocolate Thumbprint Cookies is easy! Just follow the simple steps below, and you will have a batch of these tasty cookies in no time.

Ingredients

1 1/2 cups all-purpose flour
1/2 cup cocoa powder (Dutch process)
1/2 tsp salt
1/2 tsp baking powder
3/4 cup unsalted butter, softened
3/4 cup light brown sugar, packed
1/4 cup granulated white sugar
2 egg yolks (at room temperature)
1 1/2 tsp vanilla bean paste or extract
1 cup semi-sweet chocolate chips
1/2 cup heavy whipping cream
Nonpareils for sprinkling on top (optional)

Directions

Prepare the Cookies: Start by lining two baking sheets with parchment paper and set them aside. In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together for about 2 minutes until creamy. Add the egg yolks and vanilla, mixing until pale and fluffy (about 1-2 minutes). Gradually add the dry ingredients and mix until just combined. Scoop out about 34 portions of dough, rolling them into balls. Place the balls on the prepared baking sheets. Use a 1/4 teaspoon to press down into the center of each dough ball to make an indent. Chill the dough in the fridge for at least 1 hour.
Bake the Cookies: Preheat your oven to 350°F (175°C). Arrange the chilled dough balls about 1 1/2 inches apart on the baking sheets. Bake the cookies for 9-11 minutes (10 minutes is ideal). If the indents lose their shape, gently press them back with the 1/4 teaspoon. Once baked, let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack.
Prepare the Ganache: Place the chocolate chips in a small bowl. Heat the heavy cream until it is nearly boiling, then pour it over the chocolate chips. Let it sit for 1 minute, then stir until smooth.
Assemble the Cookies: Once the cookies are cool, fill the indents with about 1 teaspoon of ganache (or more, if it fits). If you like, sprinkle nonpareils on top for a festive touch. Chill the cookies in the fridge for about 10-15 minutes to help the ganache set. Enjoy these rich, indulgent cookies with a perfect chocolate center!

How to Serve Chocolate Thumbprint Cookies

Serve Chocolate Thumbprint Cookies with a glass of milk or a cup of coffee for a delightful treat. They are perfect for parties, as gifts, or as a sweet snack during the day. You can also arrange the cookies on a nice plate to impress your guests!

How to Store Chocolate Thumbprint Cookies

Store your cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them. Just wrap each cookie in plastic wrap and place them in a freezer bag. They will last for up to three months in the freezer.

Tips to Make Chocolate Thumbprint Cookies

Make sure your butter is softened for easier mixing.
Chill the dough; this helps the cookies keep their shape while baking.
If you want a richer taste, use high-quality chocolate chips for the ganache.
Feel free to experiment with different toppings, such as crushed nuts or colorful sprinkles.

Variation

You can make these cookies using different types of chocolate! Try using milk chocolate or white chocolate chips in the ganache for a unique twist. You can also add a pinch of sea salt on top of the ganache for an extra flavor boost.

FAQs

1. Can I use a different filling instead of ganache?
Yes, you can fill the thumbprint cookies with fruit preserves, peanut butter, or cream cheese frosting instead of chocolate ganache.

2. How do I know when the cookies are done baking?
The cookies should look firm and slightly set. If they still seem soft, give them a minute or two more, but be careful not to overbake.

3. Can I double the recipe?
Absolutely! If you want to make more cookies, just double the ingredients. Enjoy some now and save some for later!

Enjoy baking and sharing your delicious Chocolate Thumbprint Cookies!