Chocolate Strawberry Swirl Cheesecake

Chocolate Strawberry Swirl Cheesecake is a delightful dessert that combines the rich flavors of chocolate with the sweet and tangy taste of strawberries. This creamy cheesecake sits on a crunchy chocolate cookie crust and is swirled with a fresh strawberry sauce, making it a favorite for any special occasion or just a sweet treat at home.

Why Make This Recipe

Making Chocolate Strawberry Swirl Cheesecake is a great way to impress friends and family. The combination of chocolate and strawberries is always a hit, and it looks beautiful when served. Plus, it’s straightforward and can be prepared ahead of time, allowing you to enjoy the moment without last-minute stress.

How to Make Chocolate Strawberry Swirl Cheesecake

Making this cheesecake involves a few simple steps, but the result is truly delicious. Follow the recipe below to create your own Chocolate Strawberry Swirl Cheesecake that everyone will love!

Ingredients

1 1⁄2 cups chocolate cookie crumbs
6 tbsp unsalted butter, melted
2 tbsp granulated sugar
1 cup fresh or frozen strawberries
2 tbsp granulated sugar
1 tsp lemon juice
16 oz cream cheese, softened
3⁄4 cup granulated sugar
3 large eggs
1/2 cup sour cream
1/2 cup semi-sweet chocolate chips, melted and slightly cooled
1 tsp vanilla extract

Directions

Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Mix together chocolate cookie crumbs, melted butter, and sugar until combined. Press this mixture into the bottom of the pan. Bake for 8-10 minutes, then let it cool.
In a saucepan, combine strawberries, 2 tablespoons sugar, and lemon juice. Cook this mixture until it thickens, then blend it until smooth. Set aside to cool.
In a large bowl, beat the softened cream cheese and 3/4 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition. Then mix in the sour cream, melted chocolate, and vanilla extract.
Pour the chocolate filling over the cooled crust. Spoon the strawberry sauce on top and gently swirl it with a knife or a toothpick.
Bake the cheesecake for 55-65 minutes in a water bath until the edges are set.
Turn off the oven and leave the cheesecake inside for 1 hour. Allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight.
Once chilled, remove the cheesecake from the pan and garnish with fresh strawberries or a drizzle of chocolate syrup before serving.

How to Serve Chocolate Strawberry Swirl Cheesecake

Serve the Chocolate Strawberry Swirl Cheesecake chilled. You can enjoy it plain or dress it up with fresh strawberries or whipped cream on top. It makes a fantastic centerpiece for any dessert table.

How to Store Chocolate Strawberry Swirl Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it well with plastic wrap or in an airtight container. It keeps well for about 3-5 days, but it’s best eaten fresh!

Tips to Make Chocolate Strawberry Swirl Cheesecake

Make sure the cream cheese is softened to room temperature for a smooth batter.
Use fresh strawberries when possible for the best flavor. If using frozen, make sure to thaw and drain them before cooking.
For a richer flavor, consider adding a bit of espresso powder to the chocolate filling.

Variation

You can easily change the flavors of this cheesecake. Instead of strawberries, try using raspberries or blueberries for a different fruit swirl. You can also mix in some chopped nuts or other candies into the chocolate filling for added texture.

FAQs

Q: Can I make this cheesecake without a water bath?
A: While a water bath helps prevent cracks and keeps the cheesecake moist, you can bake without it. Just be sure to monitor closely and reduce the baking time as needed.

Q: How long does this cheesecake last in the fridge?
A: When stored properly, Chocolate Strawberry Swirl Cheesecake can last in the refrigerator for about 3-5 days.

Q: Can I freeze the cheesecake?
A: Yes! You can freeze the cheesecake. Wrap it tightly in plastic wrap and foil, and it will keep for about 1-2 months. Thaw it in the refrigerator before serving.