Chocolate Strawberry Layer Cake

Chocolate Strawberry Layer Cake

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If you’re looking for a dessert that brings together the rich flavors of chocolate and the sweetness of strawberries, you’re in for a treat. This Chocolate Strawberry Layer Cake is a delightful combination that is perfect for any occasion. With layers of moist chocolate cake and a creamy strawberry filling topped with chocolate ganache, it’s sure to impress your friends and family.

Why Make This Recipe

This recipe is not just delicious; it’s also visually stunning. The combination of dark chocolate and vibrant strawberries creates a beautiful contrast that is perfect for celebrations. Whether it’s a birthday, anniversary, or just a treat for yourself, this cake will surely make any event special. Plus, it’s easy to make and fun to assemble!

How to Make Chocolate Strawberry Layer Cake

Ingredients:

• 2 cups all-purpose flour
• 1 3⁄4 cups granulated sugar
• 3⁄4 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1⁄2 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup hot coffee
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1/2 cup strawberry puree
• 1/2 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 1 cup heavy cream
• 1 1⁄2 cups semi-sweet chocolate chips

Directions:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
4. Stir in the hot coffee until fully incorporated. The batter will be thin.
5. Divide the batter evenly between the cake pans and bake for 30-35 minutes. Let cool completely.
6. For the strawberry filling, beat the heavy whipping cream and powdered sugar until soft peaks form.
7. Add the strawberry puree and vanilla extract. Mix until thick and fluffy.
8. Heat the heavy cream until warm for the ganache, then pour it over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
9. Assemble the cake: Place one cake layer on a serving plate. Spread the strawberry filling evenly over the cake, then add sliced strawberries on top.
10. Place the second cake layer over the filling and pour the ganache over the top, letting it drip down the sides.
11. Garnish with fresh strawberries before serving.

How to Serve Chocolate Strawberry Layer Cake

This cake is best served at room temperature. You can slice it into wedges and serve on plates. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

How to Store Chocolate Strawberry Layer Cake

To store the cake, keep it covered in the refrigerator. It will stay fresh for up to 3 days. If you plan to keep it longer, consider freezing individual slices in an airtight container, which can last for up to a month.

Tips to Make Chocolate Strawberry Layer Cake

• Ensure all your ingredients are at room temperature for the best results.
• Don’t overmix the batter; mix just until combined.
• Use high-quality chocolate for the ganache to achieve a richer flavor.
• You can use store-bought strawberry puree if you prefer a quick option.

Variation

Feel free to experiment with flavors! You can replace the strawberry puree with other fruit purees like raspberry or blueberry. For an added crunch, consider adding chopped nuts between the layers.

FAQs

1. Can I use other types of flour?
   Yes, you can use gluten-free flour or almond flour, but the texture may differ.

2. What can I substitute for buttermilk?
   You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

3. Can I make this cake ahead of time?
   Absolutely! You can bake the cake layers a day in advance and assemble them before serving. Just store the layers in an airtight container until you’re ready to put it together.

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Enjoy baking and sharing this delightful Chocolate Strawberry Layer Cake!

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