Chocolate Salted Caramel Tart

Chocolate Salted Caramel Tart is a rich and indulgent dessert that blends the deep flavors of chocolate with the sweet and savory notes of caramel. This delightful tart is perfect for special occasions or a sweet treat at home. With its buttery crust, luscious caramel layer, and smooth chocolate ganache, every bite is a heavenly experience.

Why Make This Recipe

This recipe stands out because it combines two beloved flavors: chocolate and caramel. The tart offers a delightful contrast between the rich chocolate and the sweet-salty caramel. It’s a crowd-pleaser, perfect for gatherings, celebrations, or simply treating yourself. Plus, making this tart from scratch allows you to enjoy the satisfaction of creating something truly special.

How to Make Chocolate Salted Caramel Tart

Ingredients:

113g / 1⁄2 Cup Butter
60g / 1⁄2 Cup Icing Sugar
2 Egg Yolks
185g / 11⁄2 Cups Flour
60g / 1⁄2 Cup Cocoa Powder
450g / 21⁄4 Cups Sugar
190ml / 3⁄4 Cup Glucose Syrup (Corn Syrup)
60ml / 1⁄4 Cup Water
85g / 1⁄3 Cup Butter
375ml / 11⁄2 Cups Cream
5ml / 1 Teaspoon Vanilla Extract
100g / 3.5oz Dark Chocolate
80ml / 1⁄3 Cup Cream
Flaky Sea Salt

Directions:

Prepare the Tart Base: In a mixing bowl, combine the butter and icing sugar. Mix until well combined. Add the egg yolks and mix again. Sift in the flour and cocoa powder, mixing until the mixture is crumbly but holds together when pressed. Press the mixture evenly into a tart pan, covering the base and sides. Prick the base with a fork. Bake in a preheated oven at 180°C (350°F) for 15 minutes. Let it cool on a wire rack.
Make the Salted Caramel: In a medium pot, combine the sugar, glucose syrup, and water. Heat over medium-high heat for 10-20 minutes until the sugar turns a light amber color. Avoid stirring to prevent sugar crystals. Carefully add the butter, cream, and vanilla extract. The mixture will bubble up, so let it settle and stir gently. Continue cooking for another 10-15 minutes until the caramel darkens and thickens. Allow the caramel to cool slightly, then pour it into the cooled tart base. Refrigerate for at least 2 hours to set.
Prepare the Ganache: Heat the cream in a saucepan over medium heat until it simmers, but do not boil. Pour the hot cream over the chopped dark chocolate and let it sit for a few minutes to melt. Stir until smooth. Pour the ganache over the set caramel layer.
Finish and Serve: Allow the tart to set for 1 hour at room temperature. Before serving, sprinkle flaky sea salt over the top. Cut into slices and enjoy this decadent dessert!

How to Serve Chocolate Salted Caramel Tart

Serve the tart chilled or at room temperature. It’s delightful on its own, but you can also pair it with whipped cream or vanilla ice cream for an extra treat.

How to Store Chocolate Salted Caramel Tart

Store the tart in the refrigerator, covered, for up to one week. This will keep it fresh and delicious. If you prefer, you can also freeze it for up to a month. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Chocolate Salted Caramel Tart

Make sure to keep an eye on the caramel as it cooks, as it can quickly become too dark.
Use good quality dark chocolate for the ganache to ensure a rich flavor.
Allow plenty of time for the tart to chill so that you can achieve clean slices when cutting.

Variation

You can add nuts, like pecans or walnuts, to the caramel for added crunch. Alternatively, you could use milk chocolate if you prefer a sweeter flavor.

FAQs

Can I use store-bought caramel sauce instead?
Yes, you can use store-bought caramel if you want to save time, but making it from scratch adds a delicious touch!
Is the tart suitable for freezing?
Yes, you can freeze the tart. Just wrap it well in plastic wrap and foil to keep it fresh.
How do I know when the caramel is ready?
The caramel is ready when it has a deep amber color and thickens slightly when cooled. Always be careful when cooking sugar, as it can be very hot!