If you’re looking for a delightful dessert that not only looks impressive but also tastes amazing, then a Chocolate Roll Cake is the perfect choice. This soft and chocolatey cake is rolled around a luscious cream filling, making it a crowd-pleaser for any occasion. Whether you’re celebrating a birthday, hosting a family gathering, or just treating yourself, this cake will certainly add sweetness to your day.

Why Make This Recipe

Making a Chocolate Roll Cake is a fun and rewarding experience. It’s relatively easy to prepare and offers a delightful surprise when you slice into it. The combination of moist chocolate cake and fluffy cream filling is simply irresistible. Plus, you can customize it with different fillings, making it a versatile dessert. With just a few key ingredients, you can create something special that your friends and family will love.

How to Make Chocolate Roll Cake

Ingredients

3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
4 large eggs (separated)
3/4 cup granulated sugar (divided)
1/4 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
1/2 cup heavy cream
4 oz semi-sweet chocolate (chopped)

Directions

Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
In another bowl, whisk the egg yolks with 1/2 cup of sugar, milk, oil, and vanilla extract until smooth.
Gradually mix in the dry ingredients to the egg yolk mixture.
In a separate bowl, beat the egg whites until foamy. Gradually add the remaining 1/4 cup of sugar and beat until stiff peaks form.
Carefully fold the egg whites into the chocolate cake batter.
Pour the batter into the prepared pan and bake for 12-15 minutes.
Once baked, roll the warm cake in a damp towel and let it cool.
For the filling, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Unroll the cooled cake, spread the filling evenly, and roll the cake back up.
For optional ganache, heat 1/2 cup of heavy cream and pour it over the chopped chocolate. Let it sit for a few minutes, then stir until smooth.
Drizzle the ganache over the rolled cake.
Chill in the refrigerator before slicing and serve.

How to Serve Chocolate Roll Cake

To serve your Chocolate Roll Cake, slice it into rounds and place them on a pretty dessert plate. You can garnish each slice with fresh berries or a dusting of powdered sugar for an extra touch. Serve it with a dollop of whipped cream on the side for a complete treat.

How to Store Chocolate Roll Cake

If you have leftovers, store the Chocolate Roll Cake in an airtight container in the refrigerator. It should stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze the unfilled cake for up to a month. Just be sure to wrap it well in plastic wrap before freezing.

Tips to Make Chocolate Roll Cake

Make sure to fold the egg whites gently into the batter to keep it light and airy.
Keep an eye on the cake while it bakes, as overbaking can result in a dry texture.
Let the cake cool completely before spreading the filling to prevent it from melting.

Variation

You can change the filling of your Chocolate Roll Cake by using flavored whipped cream, fruit preserves, or even a layer of peanut butter. Try adding a hint of mint or orange zest to the cream for a refreshing twist!

FAQs

1. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it in the refrigerator until you are ready to fill and serve it.

2. What can I use instead of heavy cream?
If you prefer a lighter option, you can use whipped topping instead of heavy cream for the filling.

3. Can I use a different type of chocolate?
Absolutely! You can use milk chocolate or dark chocolate for the ganache or filling, depending on your taste preference.

Enjoy your baking adventure with this delightful Chocolate Roll Cake, and watch as it becomes a favorite among your family and friends!