Chocolate Reese’s Cheesecake
If you love chocolate and peanut butter, you’re in for a treat! This Chocolate Reese’s Cheesecake combines the rich flavors of creamy cheesecake with the deliciousness of Reese’s Peanut Butter Cups. Perfect for birthdays, parties, or just a sweet indulgence, this dessert will surely wow your family and friends.
Why Make This Recipe
Making this Chocolate Reese’s Cheesecake is a delightful way to enjoy two popular flavors in one amazing dessert. Easy to prepare and baked in cupcake form, it’s also easy to serve. Plus, who doesn’t love a dessert that features those famous peanut butter cups? This recipe is a guaranteed crowd-pleaser!
How to Make Chocolate Reese’s Cheesecake
Making the Chocolate Reese’s Cheesecake is simple if you follow these steps carefully. You’ll have a creamy, rich dessert that everyone will request over and over again.
Ingredients
- 2 cups chocolate cookie crumbs
- 4 tablespoons butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons flour
- 3/4 cup chocolate chips
- 1 teaspoon shortening
- 1 (8-ounce) package cream cheese, softened (for mousse)
- 1 (8-ounce) container Cool Whip, thawed
- 1/2 cup peanut butter
- 2 cups chopped Reese’s Peanut Butter Cups
Directions
- Preheat your oven to 350°F (175°C). Place 24 cupcake liners in a cupcake pan.
- In a bowl, mix the chocolate cookie crumbs and melted butter. Spoon some crumbs into each cupcake liner and press down firmly to create a crust. Set aside.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until creamy. Add in the eggs, sour cream, and flour, then beat again until well mixed.
- In a microwave-safe bowl, combine the chocolate chips and shortening. Heat it in 30-second intervals, stirring until melted. Let it cool a bit then pour it into the cream cheese mixture and beat until smooth.
- Spoon the cheesecake batter into the cupcake liners, filling them about 3/4 full. Bake for 22-24 minutes. Let them cool in the pan for 3-4 minutes before taking them out to cool completely on a wire rack.
- In another mixing bowl, beat the cream cheese and peanut butter until creamy. Add the Cool Whip and mix gently with a wire whisk attachment until smooth.
- Top the cooled cheesecakes with spoonfuls of the peanut butter mousse and gently spread it out. Finish by sprinkling with chopped Reese’s Peanut Butter Cups.
- Keep the cheesecakes in the fridge in a sealed container until you are ready to serve.
How to Serve Chocolate Reese’s Cheesecake
These cheesecakes can be served straight from the refrigerator. You can place them on a nice plate and even drizzle some chocolate sauce or extra peanut butter on top for added flair.
How to Store Chocolate Reese’s Cheesecake
Store leftovers in a sealed container in the refrigerator. They will stay fresh for about 3-5 days, although they are best enjoyed within the first few days.
Tips to Make Chocolate Reese’s Cheesecake
- Make sure the cream cheese is at room temperature for a smooth batter.
- You can use a food processor to crush the chocolate cookies easily.
- For a deeper chocolate flavor, you can add more chocolate chips to the batter.
Variation
If you want to mix things up, try using a different type of cookie for the crust, like Oreos or graham crackers. You can also switch the peanut butter for another nut butter, like almond or cashew butter.
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day in advance, making it a great choice for parties.
2. Can I freeze these cheesecakes?
Yes, you can freeze them. Just make sure to wrap them tightly in plastic wrap and store in an airtight container. Thaw in the refrigerator before serving.
3. Can I substitute the cream cheese?
You can use mascarpone cheese or dairy-free cream cheese as substitutes for the cream cheese if you need a different option.
Enjoy making and sharing this delightful Chocolate Reese’s Cheesecake! It’s sure to be a hit with everyone who tries it.