Chocolate Raspberry Swiss Roll

The Chocolate Raspberry Swiss Roll is a delightful dessert that combines rich chocolate cake with sweet and tangy raspberries. This roll not only looks impressive but also tastes heavenly, making it a perfect treat for any occasion. Whether it’s a birthday party, holiday gathering, or just a cozy afternoon at home, this dessert will surely impress your family and friends.

Why Make This Recipe

Making a Chocolate Raspberry Swiss Roll is a fun and rewarding baking experience. The balance of chocolate and raspberry flavors creates a delightful contrast that will satisfy your sweet tooth. Plus, this recipe is simple enough for beginners yet impressive enough for seasoned bakers. It offers the chance to showcase your baking skills, and who wouldn’t love a rolled cake filled with delicious raspberry sauce and fluffy whipped cream?

How to Make Chocolate Raspberry Swiss Roll

Ingredients:

4 large eggs
100g (1/2 cup) granulated sugar
1 tsp vanilla extract
100g (3/4 cup) all-purpose flour
30g (1/4 cup) unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
200g (1 cup) fresh raspberries
3 tbsp powdered sugar
1 tsp lemon juice
200ml (3/4 cup) heavy cream
2 tbsp powdered sugar

Directions:

Preheat the oven to 350°F (175°C) and line a 10×15-inch baking sheet with parchment paper.
Beat the eggs and sugar in a bowl until pale and fluffy.
Add the vanilla extract, then sift in the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg mixture.
Pour the batter onto the prepared baking sheet, spreading it evenly. Bake for 10–12 minutes until the cake springs back when touched.
Once baked, remove the cake from the oven and allow it to cool for a few minutes.
Lay a clean kitchen towel on the counter, dust it with powdered sugar, and turn the cake out onto the towel. Carefully remove the parchment paper.
While still warm, gently roll the cake up in the towel and let it cool completely.
In a small saucepan, heat the raspberries, powdered sugar, and lemon juice over medium heat. Stir occasionally until the raspberries break down and form a thick sauce. Allow it to cool.
Whisk the heavy cream and powdered sugar until stiff peaks form.
Once the cake is cooled, carefully unroll it and spread a thin layer of whipped cream over the surface.
Drizzle the raspberry sauce over the cream, spreading it evenly.
Roll the cake back up carefully and refrigerate for 1 hour to set.
Slice and serve this delicious chocolate raspberry Swiss roll at your next gathering or as a special treat for yourself!

How to Serve Chocolate Raspberry Swiss Roll

Serve the Chocolate Raspberry Swiss Roll chilled, sliced into generous pieces. You can garnish it with extra raspberries or a dusting of powdered sugar for an elegant touch. It’s perfect alongside a cup of tea or coffee.

How to Store Chocolate Raspberry Swiss Roll

Store any leftover Swiss Roll in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. It should stay good for up to three days. If you want to keep it longer, consider freezing individual slices.

Tips to Make Chocolate Raspberry Swiss Roll

Make sure to sift the dry ingredients together to avoid lumps in your batter.
Be gentle when rolling the cake to prevent cracks. The towel helps guide and protect the cake as you roll.
You can adjust the sweetness of the raspberry sauce by adding more or less powdered sugar, depending on your taste.

Variation

If you want to switch things up, try using other berries like strawberries or blueberries instead of raspberries. You can also experiment with different flavors of whipped cream, such as adding a hint of vanilla or even a splash of liqueur.

FAQs

Can I make the Swiss Roll ahead of time?
Yes, you can make the cake a day in advance and store it in the refrigerator until you are ready to serve.
What if I don’t have fresh raspberries?
You can use frozen raspberries for the sauce. Just make sure to thaw them and remove any excess moisture before cooking.
How do I know when the cake is baked?
The cake is done when it springs back when lightly touched in the center, and the edges start to pull away from the sides of the baking sheet.

Enjoy making and sharing your Chocolate Raspberry Swiss Roll! It’s sure to bring joy to anyone lucky enough to taste it.