Chocolate Raspberry Cheesecake Delight
Chocolate Raspberry Cheesecake Delight is a dreamy dessert that combines the rich flavors of chocolate and cream cheese with the tangy sweetness of raspberries. It’s perfect for any occasion, whether it’s a special celebration or a simple family dinner. This dessert is not only easy to make but also visually striking, making it a great centerpiece for your table.
Why Make This Recipe
There are many reasons to make Chocolate Raspberry Cheesecake Delight. First, it is delicious! The combination of chocolate, cream, and raspberries creates a delightful balance of flavors. Second, it is simple to prepare. Even if you are not a baking expert, you can whip this up with ease. Lastly, it can be made ahead of time, which is great for busy schedules. Just chill it overnight, and you are ready to serve a stunning treat.
How to Make Chocolate Raspberry Cheesecake Delight
Ingredients:
- 2 cups chocolate graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- 1 cup heavy whipping cream
- 1 block (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 can (21 oz) raspberry pie filling
Directions:
- Preheat oven to 350°F (175°C). Lightly spray a 9×13 baking dish with cooking spray.
- In a mixing bowl, combine chocolate graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Pour the crumb mixture into the prepared baking dish, pressing it evenly to form a crust.
- Bake for 8 minutes, then remove and let it cool completely.
- In a mixing bowl, beat heavy whipping cream with an electric hand mixer until stiff peaks form.
- In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread this cheesecake layer evenly over the cooled crust.
- Carefully spread the raspberry pie filling evenly over the cheesecake layer.
- Cover the dish with plastic wrap and refrigerate for at least 6-8 hours, or ideally, overnight to let the flavors meld.
- Slice and serve chilled.
How to Serve Chocolate Raspberry Cheesecake Delight
To serve Chocolate Raspberry Cheesecake Delight, slice it into squares and place each piece on a dessert plate. You can garnish it with fresh raspberries, whipped cream, or a drizzle of chocolate sauce for an extra touch. This rich dessert can be enjoyed on its own or paired with a scoop of vanilla ice cream for an added treat!
How to Store Chocolate Raspberry Cheesecake Delight
Store any leftovers of Chocolate Raspberry Cheesecake Delight in the refrigerator. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept for up to 5 days, but the flavors are best enjoyed within the first few days.
Tips to Make Chocolate Raspberry Cheesecake Delight
- Make sure your cream cheese is softened. This helps it blend smoothly into the mixture.
- Whip the heavy cream until stiff peaks form. This gives the cheesecake its light and fluffy texture.
- For an easier crust, you can use pre-made chocolate crusts instead of making your own.
- Always allow the dessert to chill for at least 6 hours to let the flavors meld together.
Variation
If you want to experiment, try using different fruit fillings such as blueberry or cherry instead of raspberry. You can also add a layer of chocolate ganache on top for an even richer taste!
FAQs
1. Can I use regular graham cracker crumbs?
Yes, you can use regular graham cracker crumbs instead of chocolate graham cracker crumbs. Just keep in mind the flavor will be slightly different.
2. How long does it take to prepare this dessert?
The preparation time is about 30 minutes, but you need to allow for additional chill time in the refrigerator (6-8 hours or overnight).
3. Can I freeze Chocolate Raspberry Cheesecake Delight?
It is not recommended to freeze this dessert, as the texture may change upon thawing. It’s best enjoyed fresh or refrigerated.
Chocolate Raspberry Cheesecake Delight
- Total Time: 420 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A dreamy dessert combining rich chocolate and cream cheese with tangy raspberries, perfect for any occasion.
Ingredients
- 2 cups chocolate graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- 1 cup heavy whipping cream
- 1 block (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 can (21 oz) raspberry pie filling
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a 9×13 baking dish with cooking spray.
- In a mixing bowl, combine chocolate graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Pour the crumb mixture into the prepared baking dish, pressing it evenly to form a crust.
- Bake for 8 minutes, then remove and let it cool completely.
- In a mixing bowl, beat heavy whipping cream with an electric hand mixer until stiff peaks form.
- In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread this cheesecake layer evenly over the cooled crust.
- Carefully spread the raspberry pie filling evenly over the cheesecake layer.
- Cover the dish with plastic wrap and refrigerate for at least 6-8 hours, or ideally, overnight.
- Slice and serve chilled.
Notes
For serving, slice into squares and garnish with fresh raspberries or whipped cream. Store leftovers tightly covered in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cheesecake, chocolate, raspberry, dessert, easy recipe