Chocolate Raspberry Cheesecake Crumb Cake

Chocolate Raspberry Cheesecake Crumb Cake is a delightful dessert that brings together rich chocolate flavors with the tartness of fresh raspberries. This cake is not just a treat for the taste buds but also a feast for the eyes. It has a beautiful layers of cheesecake and crumb topping that make it an ideal dessert for any occasion.

Why Make This Recipe

This recipe is perfect for anyone who loves chocolate and berries. The combination of creamy cheesecake with the fruity burst of raspberries creates a delicious contrast. It’s also a fun dessert to make, whether you’re baking for a special occasion or just want to indulge yourself. Plus, the crumb cake texture makes it a unique twist on traditional cheesecake.

How to Make Chocolate Raspberry Cheesecake Crumb Cake

Ingredients

3 cups all-purpose flour
1/3 cup cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup light brown sugar
1/2 cup sugar
3/4 cup unsalted butter (cold, cut into small cubes)
2 eggs
2 teaspoons vanilla extract
16 oz cream cheese (softened)
1/2 cup sugar
2 tablespoons cornstarch
2 eggs (slightly beaten)
1 teaspoon vanilla extract
1 and 2/3 cups raspberries (fresh or frozen)
1/2 cup powdered sugar
2-3 teaspoons milk or cream

Directions

Preheat the oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper and spray it with nonstick cooking spray.
In a large bowl, mix together flour, cocoa powder, baking powder, salt, brown sugar, and sugar. Add the cold butter and work it into the dry ingredients until the mixture looks grainy. Then, mix in eggs and vanilla until it becomes crumbly. Press about 2/3 of the mixture into the prepared pan and refrigerate the remaining crumbs.
In another mixing bowl, beat together the cream cheese, sugar, cornstarch, and vanilla until smooth. Add in the eggs and mix just until combined.
Pour half of the cheesecake mixture into the crust. Scatter 2/3 cup of raspberries on top, then add the remaining cheesecake mixture, followed by the rest of the raspberries and crumbs.
Bake for 50-60 minutes until golden brown and set.
To make the glaze, mix the powdered sugar with milk or cream. Adjust the consistency if needed.
Once the cake is cooled, drizzle with the glaze and serve.

How to Serve Chocolate Raspberry Cheesecake Crumb Cake

Serve slices of this delicious cake as a dessert after dinner. It pairs wonderfully with a scoop of vanilla ice cream or whipped cream. You can also add some extra raspberries on top for a beautiful presentation.

How to Store Chocolate Raspberry Cheesecake Crumb Cake

To store the cake, keep it in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. If you want to keep it longer, you can freeze slices. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.

Tips to Make Chocolate Raspberry Cheesecake Crumb Cake

Use room temperature cream cheese for a smoother cheesecake layer.
If you prefer sweeter cheesecake, you can add a little more sugar to the mixture.
For a thicker crumb topping, press it down gently with your hands before baking.

Variation

You can substitute raspberries with other berries, such as strawberries or blueberries. Each berry will give a different flavor and color to your cake, making it fun to experiment!

FAQs

Can I use frozen raspberries instead of fresh?
Yes, frozen raspberries work well in this recipe. Just make sure to thaw and drain any excess liquid before adding them to the cake.
What can I do if my cheesecake layer cracks?
A cracked cheesecake is still delicious! To prevent this, avoid overbaking and let the cake cool gradually in the oven with the door slightly ajar.
Can I make this cake ahead of time?
Absolutely! You can bake and store it in the refrigerator a day or two in advance, making it convenient for special occasions or gatherings.

Enjoy baking this scrumptious Chocolate Raspberry Cheesecake Crumb Cake and impress your family and friends!