Chocolate Peppermint Lasagna

Introduction

Chocolate Peppermint Lasagna is a delightful no-bake dessert that combines the rich flavors of chocolate and peppermint in a layered treat. It’s perfect for holiday gatherings or any festive occasion. This dessert is not only easy to make but also a fun way to impress your guests with its delicious taste and beautiful presentation.

Why Make This Recipe

If you’re looking for a crowd-pleaser that has a festive flair, this Chocolate Peppermint Lasagna is the answer! It offers a mix of creamy textures and sweet flavors that are holiday favorites. Plus, it’s simple enough to prepare, making it a stress-free addition to your dessert table. The combination of Oreos, cream cheese, and peppermint is sure to become a hit with family and friends!

How to Make Chocolate Peppermint Lasagna

Making Chocolate Peppermint Lasagna is easy and fun. You start by preparing a sweet Oreo crust, followed by a creamy peppermint cheesecake layer, a rich chocolate pudding layer, and then finish it off with a light topping and crushed candy canes.

Ingredients:

36 Oreo cookies
1/2 cup unsalted butter, melted
1/2 cup unsalted butter, softened
12 oz cream cheese, room temperature
1 1/2 cups powdered sugar
1 tsp vanilla extract
1 tsp peppermint extract
1 1/2 cups whipped topping (Cool Whip)
1/2 cup crushed candy canes
2 packages (3.9 oz each) instant chocolate pudding mix
2 3/4 cups whole milk
2 1/2 cups whipped topping (Cool Whip)
1/4 cup crushed candy canes

Directions:

Prepare the Crust: In a food processor, crush the Oreo cookies (including filling). Add the melted butter and mix well. Press this mixture into the bottom of a 9×13-inch dish and chill in the fridge.
Crush the Candy Canes: Unwrap the candy canes, place them in a zip-lock bag, and crush them with a rolling pin.
Make the Peppermint Cheesecake Layer: In a bowl, beat the softened butter, cream cheese, powdered sugar, vanilla, and peppermint extract until smooth. Fold in the whipped topping and candy cane pieces. Spread this mixture over the chilled crust and freeze for 10-15 minutes.
Add the Chocolate Pudding Layer: Whisk the pudding mix with the milk until it starts to thicken. Spread this over the peppermint layer and chill until set.
Top and Chill: Spread whipped topping over the pudding layer and chill for at least 5 hours or overnight.
Finish with Candy Canes: Sprinkle crushed candy canes on top before serving. Enjoy this festive treat!

How to Serve Chocolate Peppermint Lasagna

Serve Chocolate Peppermint Lasagna cold. Cut it into squares and use a spatula to lift each piece onto plates. You can also serve it with extra whipped topping or a drizzle of chocolate sauce for an added touch!

How to Store Chocolate Peppermint Lasagna

Store any leftovers in the refrigerator. Cover the dish with plastic wrap or aluminum foil. It will stay fresh for about 3-4 days, but it’s best enjoyed within the first few days for optimal flavor and texture.

Tips to Make Chocolate Peppermint Lasagna

Make sure your cream cheese is at room temperature for a smoother mix.
Use a food processor to easily crush the Oreo cookies and candy canes.
Feel free to adjust the amount of peppermint extract based on your taste preference. If you like it mintier, add a little more!

Variation

You can switch out the chocolate pudding for vanilla pudding for a different flavor. Additionally, you can use gluten-free Oreos to make this dessert gluten-free for those who need it.

FAQs

Q1: Can I make this lasagna ahead of time?
Yes, this dessert is great for making ahead. You can prepare it a day in advance and let it chill overnight.

Q2: Can I freeze Chocolate Peppermint Lasagna?
While you can freeze it, the texture may change when defrosted. It’s best enjoyed fresh or stored in the fridge.

Q3: What if I don’t have crushed candy canes?
You can substitute crushed peppermint candies or even mini chocolate chips for a different crunch!

Enjoy making this Chocolate Peppermint Lasagna and delight in its festive flavors!