Chocolate Peanut Butter Pie

Are you ready for a treat that combines two of the most beloved flavors: chocolate and peanut butter? Chocolate Peanut Butter Pie is a creamy, dreamy dessert that satisfies any sweet tooth. With a delicious crust and a rich filling, this pie is perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a special night at home.

Why Make This Recipe

This recipe is a great choice because it’s easy to make and always impresses. It has the perfect balance of flavors: the crunch of the cookie crust, the smoothness of the peanut butter filling, and the richness of the chocolate ganache. Plus, it’s a no-bake pie that you can prepare ahead of time, allowing you to enjoy more time with your guests instead of being stuck in the kitchen.

How to Make Chocolate Peanut Butter Pie

Ingredients

1 1/2 cups chocolate cookie crumbs (like Oreo or chocolate graham crackers)
1/4 cup sugar
1/2 cup unsalted butter, melted
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups heavy whipping cream
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream

Directions

Preheat your oven to 350°F (175°C).
Combine the chocolate cookie crumbs, sugar, and melted butter in a bowl. Mix well.
Press the mixture into the bottom and sides of a 9-inch pie pan to form a crust.
Bake for 8 minutes, then remove from the oven and set aside to cool.
In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, beat the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until combined.
Spread the peanut butter filling evenly into the cooled crust, smoothing it out with a spatula.
Refrigerate for at least 3 hours or until the filling is firm.
In a microwave-safe bowl, heat the heavy cream until it just begins to simmer (about 30-45 seconds in the microwave).
Add the chocolate chips and let them sit for a minute before stirring until smooth and glossy.
Allow the ganache to cool slightly before drizzling it over the chilled peanut butter filling.
Once the ganache has set, slice and serve your delicious chocolate peanut butter pie. For a fancy touch, pipe whipped cream on top and drizzle with extra chocolate ganache.

How to Serve Chocolate Peanut Butter Pie

Serve the pie chilled, sliced into wedges. It can be enjoyed on its own or with a dollop of whipped cream and some extra chocolate sauce on top. Pair it with a scoop of vanilla ice cream for an extra special treat!

How to Store Chocolate Peanut Butter Pie

Store any leftovers in the refrigerator. Cover the pie with plastic wrap or foil to keep it fresh. It can be kept for up to 4 days in the fridge.

Tips to Make Chocolate Peanut Butter Pie

Make sure the cream cheese is softened for easy mixing.
Whip the cream until stiff peaks form to ensure a light, fluffy filling.
Allow the pie to chill thoroughly so it sets correctly.

Variation

You can add crushed peanuts as a topping for extra crunch. For a different flavor, try using almond butter instead of peanut butter.

FAQs

1. Can I make this pie ahead of time?
Yes! You can make it a day or two in advance and keep it in the refrigerator until you are ready to serve.

2. What can I use if I don’t have heavy whipping cream?
If you don’t have heavy whipping cream, you can use a store-bought whipped topping, but the texture will be different.

3. Can I freeze this pie?
Yes, you can freeze the pie. Just wrap it well and store it in the freezer. Thaw in the refrigerator before serving.

Enjoy making and sharing this delightful Chocolate Peanut Butter Pie!