Chocolate Peanut Butter Ooey Gooey Cake
Chocolate Peanut Butter Ooey Gooey Cake is a delicious dessert that perfectly combines rich chocolate and creamy peanut butter. This delightful treat is sure to satisfy your sweet tooth and impress your family and friends. With its gooey center and delectable flavors, this cake will become a favorite!
Why Make This Recipe
Making Chocolate Peanut Butter Ooey Gooey Cake is a great choice for several reasons. First, it’s simple to prepare, using easy-to-find ingredients. Second, the combination of chocolate and peanut butter creates a flavor that everyone loves. Lastly, it’s perfect for any occasion, whether you’re hosting a party, celebrating a birthday, or just treating yourself!
How to Make Chocolate Peanut Butter Ooey Gooey Cake
Ingredients:
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a bowl, combine the chocolate cake mix, melted butter, 1/2 cup peanut butter, eggs, and 1 teaspoon vanilla extract. Mix until well combined and spread it into the prepared pan.
Step 2: In another bowl, beat the cream cheese, softened butter, powdered sugar, remaining peanut butter, and 1 teaspoon vanilla until smooth.
Step 3: Drop spoonfuls of the cream cheese mixture over the chocolate batter and swirl with a knife.
Step 4: Bake for 40-45 minutes until the edges are set, and the center remains gooey. Cool completely in the pan before serving. Enjoy!
How to Serve Chocolate Peanut Butter Ooey Gooey Cake
Serve this delicious cake warm or at room temperature. You can add a scoop of vanilla ice cream on the side for extra enjoyment. Drizzle some chocolate syrup or sprinkle chopped peanuts on top for an appealing presentation.
How to Store Chocolate Peanut Butter Ooey Gooey Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. If you prefer, you can also freeze it for up to 2 months. Just make sure to wrap it tightly in plastic wrap before freezing.
Tips to Make Chocolate Peanut Butter Ooey Gooey Cake
- Make sure your cream cheese is softened to ensure a smooth mixture.
- If you like a stronger peanut butter flavor, feel free to add more peanut butter to the cream cheese mixture.
- To prevent the cake from sticking, ensure the pan is well-greased.
Variation
You can add chocolate chips or chopped peanuts to the chocolate batter for a little extra texture and flavor. Try using a different cake mix flavor, like vanilla, for a unique twist!
FAQs
1. Can I use natural peanut butter?
Yes, you can use natural peanut butter, but make sure it is smooth and creamy for the best results.
2. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored in the refrigerator until you are ready to serve it.
3. What should I do if the center is too gooey?
If you find the center too gooey, you may need to bake it a bit longer. Just keep an eye on it to avoid over-baking.
Enjoy making and sharing this wonderful Chocolate Peanut Butter Ooey Gooey Cake!
Print
Chocolate Peanut Butter Ooey Gooey Cake
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining rich chocolate and creamy peanut butter with a gooey center that satisfies your sweet tooth.
Ingredients
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a bowl, combine the chocolate cake mix, melted butter, 1/2 cup peanut butter, eggs, and 1 teaspoon vanilla extract. Mix until well combined and spread it into the prepared pan.
- In another bowl, beat the cream cheese, softened butter, powdered sugar, remaining peanut butter, and 1 teaspoon vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the chocolate batter and swirl with a knife.
- Bake for 40-45 minutes until the edges are set, and the center remains gooey. Cool completely in the pan before serving. Enjoy!
Notes
Make sure your cream cheese is softened for a smooth mixture. Add more peanut butter for a stronger flavor. Ensure the pan is well-greased to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 34g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cake, dessert, chocolate, peanut butter, gooey cake