Chocolate Peanut Butter Ooey Gooey Cake
Introduction
Chocolate Peanut Butter Ooey Gooey Cake is a rich and comforting dessert loved by many. This cake combines chocolate and peanut butter in a super tasty way. It is easy to make and perfect for any occasion, whether it’s a family gathering or just a sweet treat at home.
Why Make This Recipe
This recipe is a must-try for chocolate and peanut butter lovers. The combination of flavors is simply amazing! Plus, the ooey gooey texture makes it a delightful indulgence. It is a crowd-pleaser, which means you can impress your friends and family with a dessert they will rave about.
How to Make Chocolate Peanut Butter Ooey Gooey Cake
Making this cake is really simple. Just follow the steps, and you’ll have a delicious dessert in no time!
Ingredients
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
Step 1: Prepare the Chocolate Base
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside. In a large bowl, combine the chocolate cake mix, melted butter, 1/2 cup of peanut butter, eggs, and 1 teaspoon of vanilla extract. Mix everything together until well combined. Spread the chocolate mixture evenly into the prepared baking pan, forming the base layer of the cake.
Step 2: Make the Peanut Butter Cream Cheese Mixture
In another bowl, beat together the softened cream cheese, softened butter, powdered sugar, remaining 1/2 cup of peanut butter, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
Step 3: Assemble and Swirl
Drop spoonfuls of the cream cheese mixture over the chocolate batter in the baking pan. Use a knife to swirl the cream cheese mixture into the chocolate layer, creating a marbled effect for an ooey-gooey swirl.
Step 4: Bake
Bake in the preheated oven for 40-45 minutes, or until the edges are set but the center remains slightly gooey. Remove from the oven and allow the cake to cool completely in the pan before serving.
How to Serve Chocolate Peanut Butter Ooey Gooey Cake
Serve the cake as-is, or add a scoop of vanilla ice cream on top. A drizzle of chocolate syrup can make it even more delicious!
How to Store Chocolate Peanut Butter Ooey Gooey Cake
Store any leftover cake in an airtight container. You can keep it in the refrigerator for up to a week. If you want to keep it longer, you can freeze it for up to three months. Just make sure to wrap it well.
Tips to Make Chocolate Peanut Butter Ooey Gooey Cake
- Make sure your cream cheese is really softened for a smooth mixture.
- If you like a stronger peanut butter flavor, you can add more peanut butter to the cream cheese mixture.
- Watch the baking time closely. You want it set on the edges but gooey in the middle.
Variation
You can add chocolate chips or crushed peanuts on top of the cream cheese swirl for added texture. Another fun option is to sprinkle sea salt on top before serving!
FAQs
1. Can I use homemade chocolate cake instead of store-bought mix?
Yes! You can use your favorite homemade chocolate cake recipe instead of a box mix.
2. Is there a gluten-free option for this cake?
Yes! You can use gluten-free chocolate cake mix to make this recipe suitable for those with gluten sensitivities.
3. Can I prepare this cake in advance?
Definitely! You can make the cake a day ahead of time. Just store it in the fridge and let it sit at room temperature before serving.
Enjoy making and eating this delicious Chocolate Peanut Butter Ooey Gooey Cake! It’s sure to become a favorite dessert.
Print
Chocolate Peanut Butter Ooey Gooey Cake
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and comforting dessert that combines chocolate and peanut butter for a delightful indulgence.
Ingredients
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
- In a large bowl, combine the chocolate cake mix, melted butter, 1/2 cup of peanut butter, eggs, and 1 teaspoon of vanilla extract. Mix until well combined and spread evenly into the prepared baking pan.
- In another bowl, beat together the softened cream cheese, softened butter, powdered sugar, remaining 1/2 cup of peanut butter, and 1 teaspoon of vanilla extract until smooth and creamy.
- Spoon the cream cheese mixture over the chocolate batter and swirl with a knife to create a marbled effect.
- Bake for 40-45 minutes or until the edges are set but the center is still slightly gooey. Allow to cool completely before serving.
Notes
For added texture, consider adding chocolate chips or crushed peanuts on top of the cream cheese swirl. Serve with a scoop of vanilla ice cream and drizzle chocolate syrup for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: chocolate cake, peanut butter cake, dessert, ooey gooey cake