Chocolate Peanut Butter Ooey Gooey Cake
Introduction
Do you love chocolate and peanut butter? If so, you’re in for a treat! The Chocolate Peanut Butter Ooey Gooey Cake is a delightful dessert that combines rich chocolate cake with creamy peanut butter. This cake is soft, sweet, and oh-so-indulgent. It’s perfect for family gatherings, celebrations, or just a cozy night in.
Why Make This Recipe
This recipe is not only delicious but also easy to make. If you’re craving something sweet and satisfying, this cake hits the spot! The blend of flavors is irresistible and offers a wonderful texture that melts in your mouth. Plus, who can say no to a dessert with peanut butter? You’ll impress your friends and family with this homemade treat!
How to Make Chocolate Peanut Butter Ooey Gooey Cake
Ingredients:
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
Step 1: Prepare the Chocolate Base
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside. In a large bowl, combine the chocolate cake mix, melted butter, 1/2 cup of peanut butter, eggs, and 1 teaspoon of vanilla extract. Mix everything together until well combined. Spread the chocolate mixture evenly into the prepared baking pan, forming the base layer of the cake.
Step 2: Make the Peanut Butter Cream Cheese Mixture
In another bowl, beat together the softened cream cheese, softened butter, powdered sugar, remaining 1/2 cup of peanut butter, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
Step 3: Assemble and Swirl
Drop spoonfuls of the cream cheese mixture over the chocolate batter in the baking pan. Use a knife to swirl the cream cheese mixture into the chocolate layer, creating a marbled effect for an ooey-gooey swirl.
Step 4: Bake
Bake in the preheated oven for 40-45 minutes, or until the edges are set but the center remains slightly gooey. Remove from the oven and allow the cake to cool completely in the pan before serving.
How to Serve Chocolate Peanut Butter Ooey Gooey Cake
You can serve this cake as-is, and it will be delicious! For an extra indulgent touch, consider adding a scoop of vanilla ice cream or a drizzle of chocolate syrup on top. This will take the flavors over the top!
How to Store Chocolate Peanut Butter Ooey Gooey Cake
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to cover it well to maintain its moisture.
Tips to Make Chocolate Peanut Butter Ooey Gooey Cake
- Ensure your cream cheese and butter are at room temperature for a smoother batter.
- Be careful not to overbake the cake. It should be set around the edges but slightly gooey in the center for the best texture.
- Swirling the cream cheese mixture into the chocolate batter is what gives this cake its signature ooey-gooey look, so have fun with it!
Variation
If you want to try a different flavor, you could use a vanilla cake mix instead of chocolate. It pairs nicely with peanut butter too!
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can! Crunchy peanut butter will add a nice texture to your cake.
2. Can I make this cake ahead of time?
Absolutely! You can make it a day ahead and store it in the fridge. Just let it come to room temperature before serving.
3. What can I use instead of cream cheese?
If you don’t have cream cheese, you can substitute it with mascarpone cheese or a thicker Greek yogurt for a different flavor.
Enjoy making and sharing this delightful Chocolate Peanut Butter Ooey Gooey Cake! Your friends and family will love it!
Print
Chocolate Peanut Butter Ooey Gooey Cake
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining rich chocolate cake with creamy peanut butter, soft and indulgent.
Ingredients
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
- In a large bowl, combine chocolate cake mix, melted butter, 1/2 cup peanut butter, eggs, and 1 teaspoon vanilla extract. Mix until well combined and spread evenly into the prepared baking pan.
- In another bowl, beat the softened cream cheese, softened butter, powdered sugar, remaining 1/2 cup peanut butter, and 1 teaspoon vanilla extract until smooth and creamy.
- Drop spoonfuls of the cream cheese mixture over the chocolate batter. Use a knife to swirl the cream cheese mixture into the chocolate layer, creating a marbled effect.
- Bake in the preheated oven for 40-45 minutes until edges are set but center remains slightly gooey. Allow to cool completely in the pan before serving.
Notes
For an extra treat, serve with vanilla ice cream or chocolate syrup. Ensure cream cheese and butter are at room temperature for smoother batter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: chocolate, peanut butter, cake, dessert, ooey gooey