Name: Chocolate Peanut Butter Cake Roulade
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 2 cups unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 cups unsalted butter, softened; 3 large eggs; 1 teaspoon vanilla extract; 2 cups milk; 1/2 cup creamy peanut butter; 1 1/2 cups powdered sugar; 2 1/2 cups heavy cream

Chocolate Peanut Butter Cake Roulade

Introduction

Are you in the mood to impress your friends and family with a delightful dessert? Look no further! The Chocolate Peanut Butter Cake Roulade is a perfect choice. This dessert combines rich chocolate cake and creamy peanut butter filling, creating a treat that is both delicious and visually appealing.

Why Make This Recipe

This recipe is not just for special occasions; it’s an excellent pick for any day when you need a little something sweet. The combination of chocolate and peanut butter is a classic favorite loved by both kids and adults. Plus, the roulade style makes it fun to slice and serve, making it an instant showstopper at any gathering.

How to Make Chocolate Peanut Butter Cake Roulade

Making this Chocolate Peanut Butter Cake Roulade is simple! Just follow the steps below, and you’ll have a stunning dessert that tastes as fantastic as it looks.

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
2 cups unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
2 cups milk
1/2 cup creamy peanut butter
1 1/2 cups powdered sugar
2 1/2 cups heavy cream

Directions:

Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.

Step 2: Prepare the Dry Ingredients
In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.

Step 3: Cream Butter and Sugar
In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk until combined.

Step 4: Combine Mixtures
Gradually fold the dry ingredients into the butter mixture until just incorporated.

Step 5: Bake the Cake
Pour the batter into the prepared baking sheet, spreading it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool slightly.

Step 6: Make the Peanut Butter Filling
In a bowl, mix the creamy peanut butter and powdered sugar until smooth. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter mixture until well combined.

Step 7: Assemble the Roulade
Once the cake has cooled, carefully invert it onto a clean kitchen towel dusted with cocoa powder. Peel off the parchment paper, then spread the peanut butter filling evenly over the cake. Starting from one edge, roll the cake into a log shape using the towel to assist.

Step 8: Chill and Serve
Wrap the cake roll in plastic wrap and refrigerate for at least one hour. Once chilled, slice and enjoy your delicious chocolate peanut butter cake roulade!

How to Serve Chocolate Peanut Butter Cake Roulade

Serve this cake roulade cold or at room temperature. A light dusting of cocoa powder on top can add a nice touch. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

How to Store Chocolate Peanut Butter Cake Roulade

Store any leftover roulade in an airtight container in the refrigerator. It should last for up to 3 days. If you want to keep it longer, you can freeze the whole roulade or slices, wrapped tightly in plastic wrap, for up to a month.

Tips to Make Chocolate Peanut Butter Cake Roulade

Make sure your butter is at room temperature for easy creaming.
Don’t overmix the batter; mix until just combined for a lighter cake.
Use a clean kitchen towel when rolling the cake to prevent sticking.
Dust the towel with cocoa powder to add extra chocolate flavor to the cake.

Variation

You can switch things up by adding chopped nuts or chocolate chips to the peanut butter filling. Another variation is to use crunchy peanut butter for added texture.

FAQs

1. Can I make this cake ahead of time?
Yes, you can make the cake a day ahead. Just store it tightly wrapped in the refrigerator until you’re ready to serve.

2. Does this cake need to be refrigerated?
Yes, because of the cream and peanut butter filling, it’s best to keep the cake in the refrigerator until serving.

3. Can I use lower-fat ingredients?
Yes, you can substitute with lower-fat butters and creams, but the texture and flavor may slightly change.

Enjoy making this scrumptious Chocolate Peanut Butter Cake Roulade, and happy baking!