Chocolate Orange Mousse Cake

Chocolate Orange Mousse Cake


Introduction

Chocolate Orange Mousse Cake is a delightful dessert that combines rich chocolate with the bright, zesty flavor of oranges. This cake is not just a treat for your taste buds but also a feast for the eyes, making it perfect for any occasion. Whether you are celebrating a birthday, anniversary, or just want to impress your family and friends, this cake is sure to be a hit!

Why Make This Recipe

Making Chocolate Orange Mousse Cake is a great way to enjoy a delicious dessert that is both simple and satisfying. The combination of chocolate and orange gives this cake a unique flavor that is hard to resist. Plus, it is a vegan recipe, making it suitable for those following a plant-based diet. With easy-to-follow steps and readily available ingredients, you can create a stunning cake that everyone will love.

How To Make Chocolate Orange Mousse Cake

Making this cake is quite straightforward. Just follow these simple steps to create a moist chocolate cake filled with a creamy orange mousse and topped with rich chocolate ganache.

Ingredients

  • 280g All-purpose flour
  • 280g granulated sugar
  • 35g cocoa powder
  • 1.5 tsp baking soda
  • 1/2 tsp salt
  • 200ml soy milk (warm)
  • 100ml orange juice
  • 1.5 tbsp apple cider vinegar
  • 120g vegetable oil
  • 1 tsp vanilla extract
  • 2 tsp orange extract
  • 400g silken tofu
  • 400g dark chocolate, chopped
  • 150ml orange juice (for mousse)
  • 1 tbsp maple syrup
  • 100g dark chocolate (for ganache)
  • 100g soy cream or milk

Directions

  1. Preheat the oven to 180°C (350°F).
  2. Sieve together the flour, sugar, cocoa powder, baking soda, and salt in a large mixing bowl.
  3. Warm the soy milk and add the apple cider vinegar. Let it curdle for 10 minutes.
  4. Line an 8-inch cake tin with parchment paper. Add the orange juice, vegetable oil, and extracts to the soy milk mixture.
  5. Create a well in the dry ingredients and add the wet ingredients. Whisk until combined.
  6. Pour batter into the tin and bake for 40-45 minutes. Let cool.
  7. Slice the cooled cake into two layers.
  8. Blend silken tofu, orange juice, orange extract, vanilla extract, and maple syrup until smooth.
  9. Melt dark chocolate and combine it with the tofu mixture.
  10. Pour the mousse onto the bottom cake layer and chill.
  11. Add the second cake layer and refrigerate.
  12. Heat soy cream until simmering, then pour over chopped chocolate. Stir until smooth.
  13. Pour ganache over the cake. Slice and enjoy.

How To Serve Chocolate Orange Mousse Cake

You can serve Chocolate Orange Mousse Cake with a dollop of whipped cream or a sprinkle of orange zest on top for an extra touch. Pair it with a cup of tea or coffee for a delightful afternoon treat or serve it as a stunning dessert after dinner.

How To Store Chocolate Orange Mousse Cake

To store your Chocolate Orange Mousse Cake, place it in an airtight container in the fridge. It will stay fresh for up to 4-5 days. If you want to save it for longer, consider freezing individual slices. Just wrap them tightly in plastic wrap and store them in a freezer-safe container.

Tips To Make Chocolate Orange Mousse Cake

  1. Make sure all your ingredients are at room temperature for better mixing.
  2. Let the cake cool completely before slicing to avoid crumbling.
  3. You can customize the mousse by adding more orange juice or zest according to your taste.

Variation

You can add nuts or chocolate chips to the cake batter for extra texture. You can also swap dark chocolate with milk chocolate for a sweeter mousse, or try different flavors of extracts like lemon or almond for more variety.

FAQs

Q1: Can I use a different type of milk?
Yes, you can use any plant-based milk, like almond or oat milk, in place of soy milk.

Q2: How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free option.

Q3: Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just keep it covered in the fridge until you’re ready to serve.

Q4: Is this cake suitable for kids?
Yes, this cake is vegan and does not contain any eggs or dairy, making it a great option for kids!


Enjoy making and sharing your delicious Chocolate Orange Mousse Cake with family and friends!

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