Chocolate and Orange Cupcakes with Orange Ganache Filling

Chocolate and Orange Cupcakes with Orange Ganache Filling

Introduction

Chocolate and Orange Cupcakes with Orange Ganache Filling are a delightful treat for anyone who loves a burst of citrus flavor combined with rich chocolate. These cupcakes are moist, fluffy, and filled with a luscious orange ganache that takes them to the next level. Perfect for parties, birthdays, or just as a sweet treat, they are sure to impress your family and friends.

Why Make This Recipe

This recipe is an easy way to bring excitement to your baking. The combination of chocolate and orange is a classic that never goes out of style. Not only do these cupcakes taste great, but they also look beautiful when decorated. Plus, you’ll love how simple it is to make them at home!

How to Make Chocolate and Orange Cupcakes with Orange Ganache Filling

Ingredients:

• 150g of flour
• 150g of sugar
• 150g of butter without salt, at room temperature
• 3 eggs
• 40g of cocoa powder without sugar
• 1.5 teaspoons baking powder
• 3 tablespoons of milk
• 1 orange zest
• 50ml of orange juice
• 100g black chocolate
• 100ml of cream to mount
• 1 orange zest
• 1 tablespoon of orange juice
• Orange slices for decoration
• Chocolate hearts for decoration
• Orange glazed for decoration

Directions:

1. Preheat the oven to 180 °C.
2. Beat the butter and sugar together until they are soft and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Incorporate the cocoa powder, orange zest, and orange juice into the mixture.
5. Sift the flour and baking powder, then add them along with the milk to the mixture. Stir until well combined.
6. Pour the batter into cupcake molds and bake for 18-20 minutes.
7. For the orange ganache filling, heat the cream and pour it over chopped chocolate.
8. Add the orange zest and orange juice, then mix until you have a smooth ganache.
9. Once the cupcakes are cool, make a hole in the center of each cupcake and fill it with the orange ganache.
10. Cover the tops with orange glaze and decorate with orange slices and chocolate hearts.

How to Serve Chocolate and Orange Cupcakes with Orange Ganache Filling

Serve these cupcakes at room temperature. You can place them on a nice platter to showcase the beautiful decorations. They make an excellent dessert for any gathering or can be enjoyed as a sweet snack any time of the day.

How to Store Chocolate and Orange Cupcakes with Orange Ganache Filling

Store any leftover cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. However, for best flavor, it’s best to enjoy them fresh.

Tips to Make Chocolate and Orange Cupcakes with Orange Ganache Filling

• Make sure your butter is at room temperature to ensure a smooth batter.
• Use a toothpick to check if the cupcakes are done. If it comes out clean, they are ready.
• You can make the ganache filling in advance and store it in the fridge. Just warm it slightly before using.

Variation

If you want to change things up, you can try different types of chocolate for the ganache filling, such as white chocolate, or add nuts or sprinkles for extra texture.

FAQs

Can I use all-purpose flour instead of cake flour?

Yes, all-purpose flour works well for this recipe and will give great results.

How can I make these cupcakes gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the baking powder for gluten-free certification.

Can I freeze these cupcakes?

Yes, you can freeze the cupcakes without the ganache filling. Wrap them tightly in plastic wrap and place them in an airtight container. Thaw in the fridge before serving.

Enjoy baking and savoring these scrumptious Chocolate and Orange Cupcakes with Orange Ganache Filling! They are sure to brighten any occasion.

Chocolate and Orange Cupcakes with Orange Ganache Filling

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• Author: krmibk110
• Total Time: 35 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Deliciously moist chocolate cupcakes filled with a citrusy orange ganache, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 150g all-purpose flour
• 150g sugar
• 150g unsalted butter, at room temperature
• 3 large eggs
• 40g cocoa powder
• 1.5 teaspoons baking powder
• 3 tablespoons milk
• Zest of 1 orange
• 50ml orange juice
• 100g dark chocolate, chopped
• 100ml heavy cream
• 1 tablespoon orange juice
• Orange slices for decoration
• Chocolate hearts for decoration
• Orange glaze for decoration

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Instructions

1. Preheat the oven to 180°C (350°F).
2. Beat the butter and sugar together until soft and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Incorporate cocoa powder, orange zest, and orange juice into the mixture.
5. Sift together flour and baking powder; add along with milk, stirring until well combined.
6. Pour the batter into cupcake molds and bake for 18-20 minutes.
7. For the orange ganache filling, heat the cream and pour it over the chopped chocolate.
8. Add orange zest and orange juice, mixing until smooth.
9. Once cupcakes are cool, make a hole in each and fill with the orange ganache.
10. Cover tops with orange glaze and decorate with orange slices and chocolate hearts.

Notes

Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Baking

Nutrition

• Serving Size: 1 cupcake
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg

Keywords: cupcakes, chocolate, orange, dessert, baking, ganache