Chocolate Orange Cheesecake Layer Cake

Chocolate Orange Cheesecake Layer Cake is a delightful dessert that blends rich chocolate cake with a creamy orange cheesecake filling. The flavors of chocolate and orange come together beautifully, creating a cake that is sure to impress at any gathering.

Why Make This Recipe

This cake is perfect for celebrations, special occasions, or just a sweet treat at home. The combination of the moist chocolate layers and the creamy, citrus cheesecake is truly irresistible. Plus, it’s a crowd-pleaser that everyone will enjoy.

How to Make Chocolate Orange Cheesecake Layer Cake

Ingredients

For the Chocolate Cake:
- 2 cups sugar
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup soured milk
- 1 cup black coffee
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 oz orange liqueur (optional)
For the Orange Cheesecake:
- 1 1⁄2 pounds (3 blocks) cream cheese
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 3/4 cup whipping cream
- Finely minced zest of 1 large orange
For the Chocolate Buttercream Frosting:
- 4 cups icing sugar (powdered sugar)
- 1/2 cup cocoa powder
- 1 cup softened butter
- 3-4 tbsp milk
For the Chocolate Ganache Glaze:
- 2 cups chocolate chips
- 1/2 cup whipping cream

Directions

To Prepare the Chocolate Cake: In a large bowl, mix all cake ingredients (except the orange liqueur) and beat with an electric mixer for 2 minutes. Pour the batter into 2 greased and floured 10-inch cake pans. Bake at 325°F (165°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely on wire racks. Poke holes into the cake layers with a fork and pour 1 oz of orange liqueur over each layer (optional). Allow it to soak in.
To Prepare the Orange Cheesecake: In a mixing bowl, cream together the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract, orange zest, and whipping cream. Pour this mixture into a parchment-lined 10-inch springform pan. Bake at 325°F (165°C) for 50 minutes to an hour, or until the surface no longer looks glossy. Run a sharp knife around the edge of the pan to release the cheesecake and let it cool completely in the pan.
To Assemble the Cake: Once the cheesecake is cooled, place one chocolate cake layer on top of the cheesecake in the springform pan. Invert the entire cake onto a serving plate, remove the springform pan and parchment paper, and place the second chocolate cake layer on top. Frost the cake with a thin layer of chocolate buttercream frosting and refrigerate for 1-2 hours.
To Prepare the Chocolate Buttercream Frosting: Mix the icing sugar and cocoa together. Slowly add in the softened butter and beat until smooth. Gradually mix in the milk to make a thick, spreadable consistency.
To Prepare the Chocolate Ganache Glaze: In a double boiler, melt the chocolate chips and whipping cream together, stirring constantly. Remove from heat periodically to prevent overheating. Let the ganache cool to lukewarm, then pour it over the top and sides of the cake.
Garnish: Decorate with sliced or supremed oranges for a vibrant finish!

How to Serve Chocolate Orange Cheesecake Layer Cake

Serve the cake chilled or at room temperature, allowing guests to enjoy the creamy cheesecake layer paired with the chocolate cake. It’s lovely on its own or with a dollop of whipped cream.

How to Store Chocolate Orange Cheesecake Layer Cake

Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to 3-4 days.

Tips to Make Chocolate Orange Cheesecake Layer Cake

Make sure all your ingredients, especially the cream cheese, are at room temperature before starting.
For an even richer taste, you can add a bit more orange zest to the cheesecake filling.
If you don’t have orange liqueur, simply skip it or replace it with orange juice.

Variations

You can try adding different flavors to the cheesecake layer, such as lemon or lime zest, for a refreshing twist. Or, substitute the chocolate cake with vanilla for a different taste.

FAQs

Can I make this cake ahead of time?
Yes, you can prepare the cake layers and cheesecake a day in advance. Just store them separately in the fridge until you are ready to assemble.
What if I don’t want to use coffee?
You can replace the coffee with more soured milk or hot water for the cake.
How do I know when the cheesecake is done?
The cheesecake is done when the surface is no longer glossy and it feels set but slightly jiggly in the center.
Can I freeze the cake?
Yes, you can freeze the layers before frosting. Wrap them tightly in plastic wrap and store in the freezer for up to 3 months. Just thaw before serving.
Is this cake suitable for a gluten-free diet?
You can make the cake gluten-free by swapping regular flour for a gluten-free flour blend. Make sure your other ingredients are also gluten-free.

Now, you’re ready to create this wonderful Chocolate Orange Cheesecake Layer Cake. Enjoy baking and indulging in this delicious dessert!