Chocolate Old-Fashioned Donuts

Chocolate Old-Fashioned Donuts are a delicious treat that combines the rich flavor of chocolate with a classic donut shape. These donuts are not only easy to make but also perfect for a morning snack or an afternoon delight. With a soft and tender texture, these treats are sure to satisfy your sweet tooth!

Why Make This Recipe

Making Chocolate Old-Fashioned Donuts at home is a fun and rewarding experience. You can enjoy freshly made donuts without leaving your kitchen. Plus, they are great for sharing with family and friends. You can customize the glaze to suit your taste or even add toppings for extra flavor. This recipe is perfect for special occasions or simply to treat yourself.

How to Make Chocolate Old-Fashioned Donuts

Follow these simple steps to make your own Chocolate Old-Fashioned Donuts:

Ingredients:

3 Tbsp. unsalted butter, melted
2/3 cup sugar
2 large egg yolks
1 tsp. vanilla extract
2/3 cup sour cream
3 cups cake flour
1/2 cup unsweetened Dutch-process cocoa powder
2 1/2 tsp. baking powder
1 tsp. salt
1/4 cup whole milk
2 cups powdered sugar

Directions:

In a large mixing bowl, blend the melted butter and sugar together.
Add the egg yolks and mix until the mixture is smooth.
Incorporate the sour cream and vanilla extract into the mixture.
In a separate bowl, combine the dry ingredients: cake flour, cocoa powder, baking powder, and salt.
Gradually combine the wet and dry mixtures until a stiff dough forms.
Refrigerate the dough for 1 hour.
Roll out the chilled dough and cut out donuts using a donut cutter.
Heat oil in a deep pan to 350°-375°.
Fry the donuts for 1 minute and 30 seconds on each side until golden brown.
Cool the donuts on a wire rack.
For the glaze, heat the milk and whisk in the powdered sugar and vanilla extract until smooth.
Dip the cooled donuts in the glaze, let them cool again, and enjoy!

How to Serve Chocolate Old-Fashioned Donuts

Serve your Chocolate Old-Fashioned Donuts warm or at room temperature. They are great on their own or paired with a cup of coffee or milk. You can also sprinkle some extra powdered sugar on top for a lovely finish.

How to Store Chocolate Old-Fashioned Donuts

To store your Chocolate Old-Fashioned Donuts, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. For the best taste, enjoy them fresh!

Tips to Make Chocolate Old-Fashioned Donuts

Make sure your ingredients are at room temperature for better mixing.
Chill the dough well before rolling it out; this makes it easier to handle.
Use a thermometer to ensure the oil is the right temperature for frying.
Experiment with different glazes or toppings to change up the flavors.

Variation

You can substitute the Dutch-process cocoa powder with unsweetened cocoa powder for a slightly different flavor. Additionally, feel free to add chocolate chips to the dough for an extra chocolatey experience!

FAQs

1. Can I use regular flour instead of cake flour?
Yes, you can use all-purpose flour, but the texture will be different. Cake flour gives a softer texture.

2. How do I know when the oil is hot enough for frying?
You can drop a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is hot enough.

3. Can I freeze the donuts?
Yes, you can freeze the donuts before glazing. Wrap them tightly and store them in the freezer for up to 2 months. Thaw and glaze when ready to eat.