Chocolate Old-Fashioned Donuts

Chocolate Old-Fashioned Donuts

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Chocolate Old-Fashioned Donuts are a delightful treat that brings a bit of nostalgia with every bite. With their simple yet rich flavor, these donuts are perfect for breakfast or as a sweet snack during the day. Their crispy exterior and soft center make them incredibly satisfying. Plus, they are easy to make at home!

Why Make This Recipe

Making Chocolate Old-Fashioned Donuts at home allows you to enjoy a classic treat while controlling the ingredients. You can be sure they are fresh and tasty, and you can enjoy the satisfaction of baking yourself. This recipe is fun to make, perfect for sharing with family and friends, and is sure to impress.

How to Make Chocolate Old-Fashioned Donuts

Ingredients:

• 3 Tbsp. unsalted butter, melted
• 2/3 cup sugar
• 2 large egg yolks
• 1 tsp. vanilla extract
• 2/3 cup sour cream
• 3 cups cake flour
• 1/2 cup unsweetened Dutch-process cocoa powder
• 2 1/2 tsp. baking powder
• 1 tsp. salt
• 1/4 cup whole milk
• 2 cups powdered sugar

Directions:

1. In a large mixing bowl, beat together the melted butter and sugar until well mixed.
2. Add the egg yolks and mix until smooth.
3. Add the sour cream and vanilla extract, stirring until combined.
4. In a separate bowl, combine all the dry ingredients: cake flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry mixture to the wet mixture, stirring until well combined.
6. Place the dough in the refrigerator for at least 1 hour to chill.
7. After chilling, roll out the dough and cut into donut shapes.
8. Heat oil in a pot to 350°-375°F.
9. Fry the donuts for 1.5 minutes on each side until golden brown.
10. Remove the donuts and let them cool before glazing.
11. For the glaze, heat the milk in a small pot, then whisk in the powdered sugar and vanilla until smooth.
12. Dip each donut into the glaze and set aside to cool completely.

How to Serve Chocolate Old-Fashioned Donuts

Serve Chocolate Old-Fashioned Donuts on a plate, either plain or glazed, for a beautiful presentation. They pair perfectly with a cup of coffee or hot chocolate for a comforting treat.

How to Store Chocolate Old-Fashioned Donuts

Store the donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place the unglazed donuts in the freezer for up to a month. Just make sure to thaw them before glazing!

Tips to Make Chocolate Old-Fashioned Donuts

• When rolling out the dough, use a floured surface to prevent sticking.
• Make sure the oil is hot enough before frying for a crispy texture.
• Test one donut first to get the frying time perfect.
• Use fresh ingredients for the best flavor.

Variation

For a different flavor, you can try adding chocolate chips to the dough or using different types of glazes. You can also experiment with flavored extracts like almond or coffee.

FAQs

1. Can I bake these donuts instead of frying?
Yes, you can bake these donuts! Preheat the oven to 350°F and place the cut-out donuts on a baking sheet lined with parchment paper. Bake for about 10-12 minutes, or until cooked through.

2. Can I use a different type of cocoa powder?
Yes, you can use regular unsweetened cocoa powder if you don’t have Dutch-process cocoa. Just note that the flavor and color may vary slightly.

3. How do I know when the oil is hot enough for frying?
You can drop a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is ready for frying.

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