Chocolate Mousse Cake with Oreo Base

Chocolate Mousse Cake with Oreo Base is a delicious dessert that feels fancy but is surprisingly easy to make! This dessert layers rich chocolate mousse on a crunchy Oreo crust, making it a favorite for chocolate lovers. It’s perfect for celebrations or simply a treat for yourself!

Why Make This Recipe

There are many reasons to make this Chocolate Mousse Cake. First, it combines two beloved treats: chocolate mousse and Oreos. Second, it is a no-bake dessert, saving you time and effort in the kitchen. Finally, this cake is sure to impress friends and family with its rich flavor and elegant look.

How to Make Chocolate Mousse Cake with Oreo Base

Ingredients

2 cups (about 200g) Oreo cookies, crushed (filling included)
5 tbsp (70g) unsalted butter, melted
200g (7oz) dark chocolate, chopped
2 cups (480ml) heavy cream, chilled
3 tbsp powdered sugar
1 tsp vanilla extract
1/2 cup (120ml) heavy cream (for topping)
1 tbsp powdered sugar (for topping)
Chocolate shavings, cocoa powder, or crushed Oreos for garnish

Directions

Make the Oreo Base: Crush the Oreo cookies into fine crumbs. Mix them with melted butter and press the mixture into a 9-inch springform pan. Refrigerate it for a while to set.
Prepare the Chocolate Mousse: Melt the dark chocolate in a heatproof bowl. In another bowl, beat heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold the melted chocolate into the whipped cream.
Assemble the Cake: Spread the chocolate mousse over the chilled Oreo base. Refrigerate for 4-6 hours or overnight for the best results.
Add the Topping: Whip the cream with powdered sugar until soft peaks form. Spread it over the mousse layer and garnish with chocolate shavings, cocoa powder, or crushed Oreos.
Serve and Enjoy: Carefully remove the springform pan ring. Slice the cake and serve it chilled.

How to Serve Chocolate Mousse Cake with Oreo Base

Serve Chocolate Mousse Cake chilled. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle chocolate sauce on each slice for an extra treat!

How to Store Chocolate Mousse Cake with Oreo Base

You can store any leftover cake in the refrigerator, covered loosely with plastic wrap or in an airtight container. It stays fresh for up to 3 days.

Tips to Make Chocolate Mousse Cake with Oreo Base

Use high-quality dark chocolate for a richer flavor.
Make sure the heavy cream is very cold before whipping for the best results.
Let the cake set overnight if you can. This helps the flavors meld together beautifully.

Variation

You can try adding a layer of fruit, like raspberries or strawberries, on top of the mousse before adding the whipped cream. This adds a refreshing touch and a pop of color to the cake!

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, but keep in mind that milk chocolate will make the mousse sweeter.

2. Is there a gluten-free option for the Oreo base?
Yes, you can find gluten-free Oreos or use a different cookie that fits your needs.

3. Can I freeze Chocolate Mousse Cake?
It is best enjoyed fresh, but you can freeze it for up to a month. Just make sure to wrap it tightly to prevent freezer burn.