Chocolate Marshmallow Swirl Cookies
Chocolate Marshmallow Swirl Cookies are a delicious treat that combines the rich flavor of chocolate with the sweetness of mini marshmallows. They are soft, chewy, and perfect for any occasion. Whether you’re hosting a party or just want to satisfy your sweet tooth, these cookies will surely impress your friends and family.
Why Make This Recipe
There are many reasons to make Chocolate Marshmallow Swirl Cookies. First, they are easy to prepare and require simple ingredients that you may already have in your kitchen. Second, these cookies are a fun way to enjoy chocolate in a new form. The mini marshmallows add a delightful twist that makes them even more special. Lastly, they are perfect for sharing with loved ones, making them a great choice for gatherings or just a cozy evening at home.
How to Make Chocolate Marshmallow Swirl Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1⁄2 cups all-purpose flour
- 3⁄4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
Directions:
- Preheat the oven to 350°F (175°C). Line your baking sheets with parchment paper and set them aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, stirring until just combined.
- Gently fold in the mini marshmallows and chocolate chips until evenly distributed throughout the cookie dough.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- These cookies are best shared with friends and family or stored in an airtight container for up to a week.
How to Serve Chocolate Marshmallow Swirl Cookies
Serve these cookies warm or at room temperature. They are delightful on their own but can also be enjoyed with a glass of milk or a scoop of ice cream. Consider arranging them on a pretty plate for a visually appealing presentation when sharing with guests.
How to Store Chocolate Marshmallow Swirl Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Place the cookies in a freezer bag, removing as much air as possible, and freeze for up to three months.
Tips to Make Chocolate Marshmallow Swirl Cookies
- Make sure your butter is softened for easier mixing.
- Don’t overmix the cookie dough after adding the dry ingredients; this will keep your cookies soft.
- For extra chocolatey goodness, add more chocolate chips or use different types like dark or milk chocolate.
- Try not to bake the cookies too long; they will continue to firm up after being taken out of the oven.
Variation
You can experiment with different types of chips, such as peanut butter or white chocolate. Additionally, consider adding nuts for some crunch or dried fruit for a fruity touch.
FAQs
1. Can I use margarine instead of butter?
Yes, margarine can be used as a substitute, but it may slightly change the flavor and texture of the cookies.
2. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
3. How can I make this recipe for a larger crowd?
Simply double or triple the ingredients, and adjust the baking time if necessary. Make sure to bake in batches to ensure even cooking.
Chocolate Marshmallow Swirl Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously rich chocolate cookies with mini marshmallows, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line your baking sheets with parchment paper and set aside.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the mini marshmallows and chocolate chips until evenly distributed.
- Drop tablespoon-sized balls of dough onto the baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are still soft.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container for up to a week or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate, dessert, marshmallow, sweet treat