Chocolate Lava Layer Cake

Are you ready to indulge in a dessert that is pure chocolate bliss? The Chocolate Lava Layer Cake is rich, decadent, and sure to satisfy any chocolate lover’s cravings. With its gooey chocolate center and fluffy frosting, this cake is perfect for special occasions or just a sweet treat at home.

Why Make This Recipe

This recipe is not only about pleasing your taste buds but also about creating a memorable experience. The combination of a warm chocolate lava filling and soft cake layers makes every bite simply irresistible. It’s a great way to impress friends and family, and it’s easier to make than you might think!

How to Make Chocolate Lava Layer Cake

Making a Chocolate Lava Layer Cake is a fun and rewarding process. Just follow these simple steps to create your own delicious masterpiece.

Ingredients

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup chocolate ganache (for lava filling)
1 cup butter, softened (for frosting)
4 cups powdered sugar
1/4 cup unsweetened cocoa powder (for frosting)
2-3 tbsp milk (for frosting)
Chocolate shavings (for garnish)

Directions

Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: Add eggs, milk, vegetable oil, and vanilla extract. Mix until smooth. Gradually stir in boiling water until the batter is thin but well combined.
Bake the Cakes: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes before transferring them to wire racks to cool completely.
Prepare the Ganache: Heat 1 cup of heavy cream until simmering. Pour over 8 oz of chopped chocolate or chocolate chips. Let it sit for 5 minutes, then stir until smooth. Let it cool until thickened.
Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing until combined. Add milk to achieve a fluffy, spreadable frosting.
Assemble the Cake: Place one cake layer on a serving plate. Create a small well in the center and fill it with the chocolate ganache. Top with the second cake layer.
Frost the Cake: Frost the top and sides of the cake with the remaining frosting.
Garnish: Decorate with chocolate shavings for an extra touch of indulgence.
Serve and Enjoy: Slice and enjoy a gooey, chocolatey slice of heaven!

How to Serve Chocolate Lava Layer Cake

Serve this cake at room temperature for the best experience. You can enjoy it plain, with a scoop of vanilla ice cream, or drizzle with some extra chocolate sauce.

How to Store Chocolate Lava Layer Cake

Keep any leftover cake covered at room temperature for up to two days. If you want it to last longer, store it in the refrigerator for up to a week. Be sure to let it come to room temperature before serving again.

Tips to Make Chocolate Lava Layer Cake

Make sure your ingredients are at room temperature for better mixing.
Use high-quality chocolate for the ganache to enhance the flavor.
Don’t overbake the cakes; you want that gooey center!
Let the ganache cool and thicken properly before using it to ensure the right lava effect.

Variation

You can add different flavors to this cake! Try adding coffee or orange zest to the batter for a unique twist.

FAQs

Q: Can I make this cake in advance?
A: Yes, you can bake the cakes a day in advance and store them in the refrigerator. Just frost and assemble them before serving.

Q: Can I freeze the Chocolate Lava Layer Cake?
A: Absolutely! Wrap the un-frosted cake layers tightly in plastic wrap and freeze them for up to three months. Thaw in the fridge before frosting.

Q: How do I know when the cakes are done?
A: Insert a toothpick in the center; it should come out clean or with a few moist crumbs. If you see wet batter, bake a little longer.

Now you’re all set to make a delightful Chocolate Lava Layer Cake that will wow everyone! Enjoy baking!