Chocolate Lava Layer Cake

If you are a chocolate lover, then the Chocolate Lava Layer Cake is your dream dessert. This delightful cake has a moist chocolate base and oozing molten chocolate ganache at its center. Every slice reveals a warm, gooey surprise that will make any occasion special. It’s perfect for birthdays, anniversaries, or simply when you’re craving something sweet.

Why Make This Recipe

You should make this Chocolate Lava Layer Cake because it’s a straightforward way to impress your family and friends. It combines classic chocolate cake flavors with a fun, flowing ganache center. Plus, it’s a treat that can be enjoyed warm or at room temperature, making it a versatile dessert for any gathering. The rich chocolate flavor and beautiful presentation will surely bring smiles all around.

How to Make Chocolate Lava Layer Cake

Making the Chocolate Lava Layer Cake is easier than you might think! With simple ingredients and clear directions, you’ll have a beautiful cake ready in no time.

Ingredients:

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1 cup chocolate ganache (for lava filling)
1 cup butter, softened (for frosting)
4 cups powdered sugar
1/4 cup unsweetened cocoa powder (for frosting)
2-3 tbsp milk (for frosting)
Chocolate shavings (for garnish)

Directions:

Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: Add eggs, milk, vegetable oil, and vanilla extract. Mix until smooth. Gradually stir in boiling water until the batter is thin but well combined.
Bake the Cakes: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes before transferring them to wire racks to cool completely.
Prepare the Ganache: Heat 1 cup of heavy cream until simmering. Pour over 8 oz of chopped chocolate or chocolate chips. Let it sit for 5 minutes, then stir until smooth. Let it cool until thickened.
Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing until combined. Add milk to achieve a fluffy, spreadable frosting.
Assemble the Cake: Place one cake layer on a serving plate. Create a small well in the center and fill it with the chocolate ganache. Top with the second cake layer.
Frost the Cake: Frost the top and sides of the cake with the remaining frosting.
Garnish: Decorate with chocolate shavings for an extra touch of indulgence.
Serve and Enjoy: Slice and enjoy a gooey, chocolatey slice of heaven!

How to Serve Chocolate Lava Layer Cake

Serve the Chocolate Lava Layer Cake slightly warm for the best experience. A scoop of vanilla ice cream on the side can balance the rich chocolate flavor perfectly. You can also add fresh berries for a fruity touch.

How to Store Chocolate Lava Layer Cake

Store any leftover Chocolate Lava Layer Cake in an airtight container at room temperature for up to two days. If you want to keep it for longer, you can refrigerate it for about a week. To reheat, pop a slice in the microwave for a few seconds, so the ganache flows again.

Tips to Make Chocolate Lava Layer Cake

Make sure to prepare your pans well to prevent sticking.
Allow the cakes to cool completely before assembling to avoid melting the frosting.
If you’d like, you can make the ganache ahead of time and let it thicken in the fridge.
Be careful not to overbake; the gooey center is what makes this cake special!

Variation

For a different flavor, try adding a hint of espresso to the batter or use a flavored ganache, like caramel. You can also substitute dark chocolate with milk chocolate for a sweeter option.

FAQs

Q: Can I use a different type of flour?
A: Yes, you can use cake flour for a lighter texture, but adjust the liquid as needed.

Q: What if I don’t have boiling water?
A: Boiling water helps to bloom the cocoa powder, but you can use hot water instead if you don’t have boiling water.

Q: How can I make the cake less sweet?
A: Reduce the amount of granulated sugar and powdered sugar in the frosting to suit your taste.

Enjoy making and sharing the rich, indulgent Chocolate Lava Layer Cake! Every bite is a sweet gift of chocolate happiness.