Chocolate Ice Cream Sandwiches
Introduction
Chocolate ice cream sandwiches are a delightful treat that everyone loves. They are a perfect mix of soft cookies and creamy ice cream. These sandwiches are a wonderful dessert for any occasion, whether it’s a summer day or a cozy gathering with friends and family.
Why Make This Recipe
Making chocolate ice cream sandwiches at home is fun and easy! You get to enjoy freshly baked cookies filled with your favorite ice cream. This recipe lets you customize the flavors and add fun toppings too. Plus, it is a great way to impress your guests or satisfy your sweet cravings.
How to Make Chocolate Ice Cream Sandwiches
Making chocolate ice cream sandwiches involves two main parts: making the ice cream and baking the cookies. Here’s how to do it:
Ingredients:
- 1 cup sweetened condensed milk
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1/2 cup chocolate chips (optional)
Directions:
- In a bowl, whisk together the sweetened condensed milk, heavy whipping cream, and vanilla extract until smooth. Freeze the mixture for about 4 hours until solid.
- Preheat the oven to 350°F (175°C).
- In another bowl, mix together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar together until fluffy. Add the egg and continue to mix. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten slightly and bake for 10-12 minutes. Let cool.
- Once the cookies are cool, take a scoop of ice cream and place it between two cookies to create a sandwich. Repeat with remaining cookies. Enjoy your chocolate ice cream sandwiches!
How to Serve Chocolate Ice Cream Sandwiches
Serve your chocolate ice cream sandwiches immediately for the best taste. You can also place them on a platter and let everyone help themselves. They pair nicely with a glass of milk or a hot cup of coffee.
How to Store Chocolate Ice Cream Sandwiches
If you have leftovers, store the sandwiches in an airtight container in the freezer. They will stay fresh for up to a week. Just take them out a few minutes before serving to let them soften slightly.
Tips to Make Chocolate Ice Cream Sandwiches
- Use soft ice cream so it’s easy to scoop.
- Add fun toppings like sprinkles or crushed nuts to the ice cream before placing the cookies on top.
- Don’t overbake the cookies; they should be soft and chewy.
Variation
You can mix and match different ice cream flavors with the cookies. Try vanilla, cookies and cream, or mint chocolate chip for a fun twist!
FAQs
1. Can I use store-bought ice cream?
Yes, using store-bought ice cream is a quick and easy option!
2. How do I know when the cookies are done?
The cookies should look set and slightly puffed; they will firm up as they cool.
3. Can I make the cookie dough ahead of time?
Yes, you can prepare the cookie dough in advance and store it in the refrigerator for up to 24 hours before baking.
Enjoy making these delicious chocolate ice cream sandwiches! Each bite will surely bring a smile to your face.
Print
Chocolate Ice Cream Sandwiches
- Total Time: 4 hours 32 minutes
- Yield: 12 sandwiches 1x
- Diet: Vegetarian
Description
Delightful chocolate ice cream sandwiches made with soft cookies and creamy ice cream, perfect for any occasion.
Ingredients
- 1 cup sweetened condensed milk
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1/2 cup chocolate chips (optional)
Instructions
- In a bowl, whisk together the sweetened condensed milk, heavy whipping cream, and vanilla extract until smooth. Freeze the mixture for about 240 minutes until solid.
- Preheat the oven to 350°F (175°C).
- In another bowl, mix together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream the butter and sugar together until fluffy. Add the egg and continue to mix. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten slightly and bake for 10-12 minutes. Let cool.
- Once the cookies are cool, take a scoop of ice cream and place it between two cookies to create a sandwich. Repeat with remaining cookies. Enjoy your chocolate ice cream sandwiches!
Notes
Use soft ice cream for easy scooping. Add toppings like sprinkles or crushed nuts before sandwiching with cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: ice cream, dessert, chocolate, sandwiches, cookies
