Chocolate Fudge Truffle Cheesecake

Chocolate Fudge Truffle Cheesecake is a delightful dessert that combines the rich flavors of chocolate and cream cheese. This cheesecake is perfect for special occasions or whenever you crave something sweet and indulgent. The smooth, creamy filling and chocolate crust will leave everyone wanting more. If you’re a chocolate lover, this recipe is sure to become a favorite in your household.

Why Make This Recipe

There are many reasons to make Chocolate Fudge Truffle Cheesecake. First, it’s a chocolate lover’s dream come true, with layers of rich flavors that please the palate. Second, it’s a fun and rewarding baking project that impresses friends and family. Lastly, this cheesecake can be made ahead of time, allowing you to spend more time with your guests and less time in the kitchen during special occasions.

How to Make Chocolate Fudge Truffle Cheesecake

Making Chocolate Fudge Truffle Cheesecake is easier than you might think! Follow the simple directions below to create this delicious dessert from scratch.

Ingredients

1 cup graham crackers, crushed
1/3 cup granulated sugar
1/4 cup baking cocoa
1/4 cup melted butter
12 oz bittersweet chocolate chips (Ghirardelli preferred)
24 oz cream cheese, room temperature
1 cup granulated sugar
1/4 cup brown sugar
3 tbsp baking cocoa powder
5 large eggs
3/4 cup heavy whipping cream
2 tsp vanilla extract
6 oz semi-sweet chocolate bar (for ganache and shavings)
2/3 cup heavy whipping cream (for ganache)
2 tbsp butter, melted (for ganache)
Reddi-Wip (for garnishing)
Chocolate syrup (for garnishing)

Directions

Preheat your oven to 325°F (160°C).
In a small bowl, combine crushed graham crackers, granulated sugar, and cocoa powder. Mix in the melted butter and press the mixture into the bottom of a 9-inch springform pan.
Melt the bittersweet chocolate chips in a double boiler.
In a food processor, blend the softened cream cheese until smooth. Add the granulated sugar, brown sugar, and cocoa powder, and mix well. Then, add the eggs, heavy cream, and vanilla extract, mixing again before adding the melted chocolate.
Pour the cheesecake filling into the prepared crust and bake for 75-80 minutes until set. Cool in the pan and refrigerate for 4-6 hours.
For the ganache, heat the whipping cream and melted butter in the microwave. Add pieces of semi-sweet chocolate and stir until melted.
Once the ganache cools, pour it over the cheesecakes.
Optionally garnish with chocolate curls and serve with chocolate syrup and Reddi-Wip.

How to Serve Chocolate Fudge Truffle Cheesecake

Serve Chocolate Fudge Truffle Cheesecake chilled. Slice it into pieces and arrange them on a dessert plate. Drizzle chocolate syrup over each slice and add a generous dollop of Reddi-Wip on top for extra flair. This cheesecake pairs well with coffee or milk for a perfect dessert experience.

How to Store Chocolate Fudge Truffle Cheesecake

Store any leftovers of Chocolate Fudge Truffle Cheesecake in the refrigerator. Cover the cheesecake with plastic wrap or aluminum foil to keep it fresh. It can last for up to 5 days in the fridge. For longer storage, consider freezing individual slices, wrapped well, for up to three months.

Tips to Make Chocolate Fudge Truffle Cheesecake

Make sure the cream cheese is at room temperature for a smooth filling.
Avoid overmixing the cheesecake batter; this helps keep it light and fluffy.
Let the cheesecake cool in the oven with the door slightly open to prevent cracks.

Variation

You can modify the recipe by adding a fruit layer, like fresh raspberries or strawberries, on top of the ganache. Or, for an extra twist, add mint extract for a refreshing touch.

FAQs

Q: Can I use a store-bought crust instead of making my own?
A: Yes, you can use a store-bought graham cracker crust to save time.

Q: How do I know when the cheesecake is done?
A: The edges of the cheesecake should be set, while the center may still wobble slightly. It will firm up as it cools.

Q: Can I make this cheesecake in advance?
A: Yes, you can make the cheesecake a day or two ahead and store it in the fridge. Just add the ganache closer to serving time for freshness.