Name: Chocolate Fudge Layered Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 tsp vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 tsp salt; 1 tsp baking powder; 1 cup chocolate chips (semi-sweet or dark); 1 cup heavy cream; 8 oz semi-sweet chocolate, chopped

Chocolate Fudge Layered Cake

Introduction

The Chocolate Fudge Layered Cake is a rich, decadent dessert that layers thick, fudgy brownie with a smooth ganache on top. This cake is perfect for chocolate lovers and ideal for special occasions or just a cozy treat at home. It’s easy to make and is sure to impress anyone who takes a bite.

Why Make This Recipe

You should make this recipe because it brings together the best of both worlds: the texture of a brownie and the glossy finish of a chocolate ganache. It’s simple enough for beginners yet indulgent enough for experienced bakers. Plus, who can resist a slice of chocolate cake that’s both fudgy and layered? It’s a great way to celebrate birthdays, anniversaries, or even a quiet night in.

How to Make Chocolate Fudge Layered Cake

Making the Chocolate Fudge Layered Cake is straightforward. Follow the steps below to create this delicious treat that you and your loved ones will adore.

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 tsp salt
1 tsp baking powder
1 cup chocolate chips (semi-sweet or dark)
1 cup heavy cream
8 oz semi-sweet chocolate, chopped

Directions:

1️⃣ Prepare the Brownie Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips. Pour the batter into the prepared pan, spreading it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the cake to cool completely in the pan.

2️⃣ Make the Ganache Topping: Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (avoid boiling). Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2–3 minutes, then stir until the mixture is smooth and glossy.

3️⃣ Assemble the Cake: Pour the ganache over the cooled brownie cake, spreading it evenly with a spatula. Let the ganache set at room temperature for a softer texture, or refrigerate for a firmer finish.

4️⃣ Serve: Slice into squares or rectangles and serve. For an elegant touch, top each slice with whipped cream, fresh berries, or a sprinkle of powdered sugar.

Tips for Perfect Results

Add a Crunchy Twist: Mix chopped nuts like walnuts or pecans into the brownie batter for a delightful crunch.
Extra Ganache: Double the ganache recipe for an even thicker layer.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for 1 week.

How to Serve Chocolate Fudge Layered Cake

Serve the Chocolate Fudge Layered Cake chilled or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries also make a great garnish, balancing the richness of the chocolate.

How to Store Chocolate Fudge Layered Cake

To store the cake, keep it in an airtight container. It can sit at room temperature for about 3 days. If you want to keep it longer, place it in the refrigerator, where it can stay fresh for up to a week.

Tips to Make Chocolate Fudge Layered Cake

Measure all ingredients accurately for the best results.
Don’t overmix the batter; lightly combine just until no dry ingredients are visible.
Let the ganache cool slightly before pouring to avoid it sliding off the cake.

Variation

For a fun twist, you can add a layer of peanut butter or caramel in between the brownie layers. This creates extra flavor and richness.

FAQs

1. Can I use different types of chocolate?
Yes! You can use milk chocolate for a sweeter cake, but semi-sweet or dark chocolate will give it a richer flavor.

2. Can I freeze the Chocolate Fudge Layered Cake?
Yes, you can freeze the cake. Make sure it is completely cooled and stored in an airtight container. It can last in the freezer for up to 2 months.

3. Is this cake suitable for special occasions?
Absolutely! This cake is perfect for birthdays, anniversaries, or any celebration where you want to impress your guests with a delicious dessert.