Chocolate Fudge Layered Cake

Introduction

Chocolate Fudge Layered Cake is a rich and indulgent dessert that satisfies any chocolate lover’s cravings. With its fudgy brownie layers and smooth ganache topping, this cake offers a delightful balance of textures and flavors. Whether you’re celebrating a special occasion or treating yourself, this cake is perfect for any dessert table.

Why Make This Recipe

Making Chocolate Fudge Layered Cake is a great choice for several reasons. First, it is straightforward and doesn’t require fancy techniques, making it perfect for bakers of all levels. Second, the combination of rich chocolate flavors and gooey textures is sure to impress your friends and family. Finally, this cake can be customized with toppings or served with ice cream, making it versatile for different tastes.

How to Make Chocolate Fudge Layered Cake

Making this delicious cake doesn’t have to be complicated. Follow these simple steps to create your own Chocolate Fudge Layered Cake.

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 tsp salt
1 tsp baking powder
1 cup chocolate chips (semi-sweet or dark)
1 cup heavy cream
8 oz semi-sweet chocolate (chopped)

Directions

Prepare the Brownie Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. In a medium saucepan, melt the butter over medium heat. Once melted, remove it from the heat and mix in the granulated sugar until it’s blended well. Add the eggs one at a time, stirring after each addition. Then stir in the vanilla extract.
In another bowl, whisk the flour, cocoa powder, salt, and baking powder. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips. Pour this brownie batter into the prepared pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the cake cool completely in the pan.
Make the Ganache Topping: Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (avoid boiling). Take it off the heat and pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2–3 minutes before stirring until smooth and glossy.
Assemble the Cake: Pour the ganache over the cooled brownie cake, spreading it evenly with a spatula. Allow the ganache to set at room temperature or refrigerate it for a firmer texture.
Serve: Slice the cake into squares or rectangles. You can serve it plain or add toppings like whipped cream, fresh berries, or a sprinkle of powdered sugar to make it look even more special.

How to Serve Chocolate Fudge Layered Cake

Chocolate Fudge Layered Cake can be served in neat slices. It’s delightful on its own but becomes more special when paired with a scoop of vanilla ice cream or a dollop of whipped cream. Adding fresh berries or nuts as a garnish enhances its appearance and flavor.

How to Store Chocolate Fudge Layered Cake

To store any leftover cake, place it in an airtight container. It can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. If you want to keep it longer, you can freeze the cake for up to 3 months. Just make sure it’s well wrapped to prevent freezer burn.

Tips to Make Chocolate Fudge Layered Cake

Ensure all ingredients are at room temperature for better mixing.
Don’t over-mix the batter to keep the cake fudgy.
Let the cake cool completely before adding the ganache for the best results.
Experiment with toppings to personalize your cake!

Variation

You can add different flavors by mixing in peppermint or orange extract for a unique twist. For a crunchier texture, consider adding chopped nuts to the batter before baking.

FAQs

Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate, but it will make the cake sweeter. Adjust the sugar accordingly if you’d like a less sweet cake.
How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure that other ingredients like baking powder are also gluten-free.
Can I make the ganache ahead of time?
Yes, you can prepare the ganache in advance. Just store it in the refrigerator and reheat to soften before pouring over the cake.

Enjoy your baking and treat yourself and your loved ones to this delicious Chocolate Fudge Layered Cake!