Chocolate Fudge Brownie Cake

Chocolate Fudge Brownie Cake is a rich and indulgent dessert that combines the best of both worlds: the fudginess of brownies and the elegance of a cake. With a gooey chocolate ganache on top, this treat is perfect for any occasion, whether it’s a birthday, holiday, or simply a sweet craving.

Why Make This Recipe

There are countless reasons to make this delicious Chocolate Fudge Brownie Cake. First and foremost, it’s incredibly chocolatey and satisfying. It’s easy to prepare, requiring just a few basic ingredients that you may already have in your kitchen. Plus, the impressive look and taste will surely delight your family and friends, making it a fantastic dessert for gatherings and celebrations.

How to Make Chocolate Fudge Brownie Cake

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder
1 cup chocolate chips (semi-sweet or dark)
1 cup heavy cream
8 ounces semi-sweet chocolate, chopped

Directions

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.
Make the Brownie Batter: In a saucepan over medium heat, melt the butter. Remove from heat and stir in the sugar until well combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the chocolate chips.
Bake the Brownie Cake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the cake cool completely in the pan.
Make the Ganache Topping: In a small saucepan, heat heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate in a heatproof bowl. Let sit for 2-3 minutes, then whisk until smooth and glossy.
Assemble the Cake: Pour the ganache over the cooled brownie cake, spreading it evenly with a spatula. Let the ganache set for about 1 hour at room temperature or 30 minutes in the refrigerator.
Serve and Enjoy: Slice into squares or serve as a full cake.

How to Serve Chocolate Fudge Brownie Cake

Serve the Chocolate Fudge Brownie Cake as squares or as a full piece, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Fresh berries or a sprinkle of powdered sugar on top can add a nice touch as well!

How to Store Chocolate Fudge Brownie Cake

To store the Chocolate Fudge Brownie Cake, place it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. Just make sure to allow it to come to room temperature before serving for the best taste.

Tips to Make Chocolate Fudge Brownie Cake

Make sure your butter is melted but not too hot when adding the sugar to avoid cooking the eggs.
Avoid overmixing the batter after adding the dry ingredients to keep the cake tender.
If you want a thicker ganache, you can add more chocolate, or if you prefer it thinner, use more cream.

Variation

You can add nuts, such as walnuts or pecans, to the brownie batter for added texture and flavor. For a minty twist, try adding a few drops of peppermint extract to the brownie mixture or the ganache.

FAQs

Can I use chocolate syrup instead of chopped chocolate for the ganache?
Yes, you can use chocolate syrup, but the ganache won’t be as thick or rich.
How can I make the cake gluten-free?
Substitute regular flour with a gluten-free all-purpose flour blend.
Can I freeze the Chocolate Fudge Brownie Cake?
Yes, you can freeze it. Cut the cake into squares, wrap them in plastic wrap, and store them in an airtight container in the freezer for up to 3 months.

Enjoy making and sharing this delightful Chocolate Fudge Brownie Cake with your loved ones!