Chocolate Fudge Brownie Cake

Chocolate Fudge Brownie Cake


Chocolate Fudge Brownie Cake is a rich and decadent dessert that combines the best features of brownies and cake. It’s the ultimate treat for chocolate lovers, offering a moist and fudgy texture that melts in your mouth. This cake is perfect for any occasion, whether you are celebrating a birthday or just treating yourself on a weekend.

Why Make This Recipe

This recipe is a must-try because it creates a deliciously indulgent dessert that is surprisingly easy to make. With just a few simple ingredients, you can whip up a decadent cake that will impress your family and friends. The combination of chocolate chips and a luscious fudge sauce makes it extra special. Plus, it’s a fun baking project for both beginners and experienced bakers!

How to Make Chocolate Fudge Brownie Cake

Ingredients:

  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 1 cup light brown sugar, packed
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

Directions:

  1. Prepare the Brownie Cake: Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
  2. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth.
  3. Add the eggs, one at a time, and include the vanilla extract. Beat until everything is combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs. Let it cool in the pan.
  7. Make the Chocolate Fudge Sauce: In a saucepan, combine the heavy cream, cocoa powder, sugar, and butter. Heat over medium heat, stirring until smooth and the sugar dissolves. Bring it to a simmer and cook for 3-5 minutes, stirring constantly, until the sauce slightly thickens. Remove from heat and stir in the vanilla extract.
  8. Assemble the Cake: Once the brownie cake has cooled, drizzle the chocolate fudge sauce over the top. Slice into squares and serve warm for an extra fudgy experience.

How to Serve Chocolate Fudge Brownie Cake

Serve the Chocolate Fudge Brownie Cake warm with extra fudge sauce drizzled on top. You can top it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Enjoy it as a lovely dessert after dinner or as a delightful treat any time of the day!

How to Store Chocolate Fudge Brownie Cake

Store the Chocolate Fudge Brownie Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for a few seconds.

Tips to Make Chocolate Fudge Brownie Cake

  • Be careful not to overbake the cake. It should still be moist and fudgy in the center.
  • Use good-quality chocolate chips for the best flavor.
  • You can add nuts like walnuts or pecans for extra texture, if you like.

Variation

Add a sprinkle of sea salt on top of the fudge sauce before serving to enhance the chocolate flavor. You can also experiment with different types of chocolate chips, like dark chocolate or white chocolate, based on your preference.

FAQs

1. Can I substitute the butter with oil?
Yes, you can use vegetable oil instead of butter, but this may change the texture slightly. The cake may be less rich and more cake-like.

2. Is it possible to freeze the Chocolate Fudge Brownie Cake?
Absolutely! After the cake has cooled completely, wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. Thaw it in the refrigerator before serving.

3. What can I use if I don’t have cocoa powder?
You can use carob powder as an alternative, but the flavor will differ. If you omit it completely, the chocolate flavor will not be the same.

Enjoy making and sharing this delicious Chocolate Fudge Brownie Cake!

Print
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Chocolate Fudge Brownie Cake


  • Author: krmibk110
  • Total Time: 50 minutes
  • Yield: 9 servings 1x
  • Diet: Vegetarian

Description

A rich and decadent dessert that combines the best features of brownies and cake, perfect for chocolate lovers.


Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 1 cup light brown sugar, packed
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
  2. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth.
  3. Add the eggs, one at a time, and include the vanilla extract. Beat until everything is combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs. Let it cool in the pan.
  7. For the fudge sauce, combine the heavy cream, cocoa powder, sugar, and butter in a saucepan. Heat over medium heat, stirring until smooth and the sugar dissolves. Simmer for 3-5 minutes until the sauce thickens. Remove from heat and stir in vanilla extract.
  8. Once the brownie cake has cooled, drizzle the chocolate fudge sauce over the top. Slice into squares and serve warm.

Notes

For added indulgence, serve warm with a scoop of vanilla ice cream or whipped cream. Can be stored at room temperature for 3 days or refrigerated for up to a week.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 100mg

Keywords: chocolate cake, brownie cake, dessert

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