Chocolate Donuts Filled with Chocolate and Cashew Cream
Chocolate donuts are a delicious treat loved by many. But what if you could make them even more exciting? These Chocolate Donuts Filled with Chocolate and Cashew Cream take a classic dessert and give it a creamy twist. With rich flavors and a delightful texture, these donuts are sure to please everyone in your family.
Why Make This Recipe
Making these donuts at home is a great idea because they are healthier than store-bought options. You can use fresh, wholesome ingredients. Plus, they are quick and easy to make! Whether for breakfast, a snack, or dessert, these chocolate-filled donuts are perfect for any time of day.
How to Make Chocolate Donuts Filled with Chocolate and Cashew Cream
Ingredients
- 2 free-range or organic eggs
- 15g of olive oil
- 1 tsp of vanilla essence
- 100g of yogurt (vegetable)
- 80g of vegetable drink (soy)
- 50g of pitted dates
- 120g of oat flour
- 20g of pure cocoa
- 10g of Royal type baking powder
- 30g of 85% chocolate (or your preference) for filling
- 30g of cashew cream for filling
- 100g of 85% chocolate (or your preference) for topping
- 1 tbsp of coconut oil for topping
- 1 dessert spoon of cashew cream for topping
Directions
- Start by blending the ripe dates with the eggs, vanilla essence, vegetable drink, yogurt, and olive oil in a blender. This will make a smooth mixture.
- In a separate bowl, sift together the oat flour, cocoa, and baking powder.
- Next, mix the wet ingredients with the dry ingredients until well combined.
- Pour the dough into donut molds and microwave at maximum power for 2 minutes.
- Once cooked, let the donuts cool slightly in the mold, then transfer them to a rack to cool completely.
- For the filling, melt the 30g of chocolate and mix it with the cashew cream. Once combined, fill the center of each donut with this mixture.
- Place the filled donuts in the fridge until the filling hardens.
- For the topping, melt the 100g of chocolate with coconut oil. Dip each donut in the mixture and then refrigerate to set.
- Finally, use the leftover chocolate mixed with cashew cream to decorate the top of each donut with stripes.
How to Serve Chocolate Donuts Filled with Chocolate and Cashew Cream
Serve these donuts fresh and slightly chilled from the fridge. They pair wonderfully with a cup of coffee or tea. You can also sprinkle some cocoa powder on top for extra flavor.
How to Store Chocolate Donuts Filled with Chocolate and Cashew Cream
Store any leftovers in an airtight container in the fridge. They will keep well for up to 3 days. You can also freeze them for longer storage. Just make sure to thaw them in the fridge before serving.
Tips to Make Chocolate Donuts Filled with Chocolate and Cashew Cream
- Ensure that your dates are soft for easier blending.
- If you do not have oat flour, you can make your own by grinding oats in a blender.
- You can adjust the sweetness by adding more dates or using a different sweetener if desired.
Variation
If you want to try something different, you can replace the cashew cream with almond cream or any other nut butter. You might also add a pinch of salt to the chocolate for a richer flavor.
FAQs
Q: Can I make these donuts in the oven instead of the microwave?
A: Yes, you can bake them at 180°C (350°F) for about 10-12 minutes. Keep an eye on them to avoid overcooking.
Q: Are these donuts gluten-free?
A: Yes, if you use gluten-free oat flour, these donuts can be gluten-free.
Q: Can I use regular milk instead of a vegetable drink?
A: Yes, you can use regular milk if you prefer, but keep in mind it will no longer be dairy-free.
Enjoy baking and savoring your delicious Chocolate Donuts Filled with Chocolate and Cashew Cream!
Print
Chocolate Donuts Filled with Chocolate and Cashew Cream
- Total Time: 17 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious chocolate donuts with a creamy cashew filling, offering a delightful texture and rich flavors.
Ingredients
- 2 free-range or organic eggs
- 15g olive oil
- 1 tsp vanilla essence
- 100g yogurt (vegetable)
- 80g vegetable drink (soy)
- 50g pitted dates
- 120g oat flour
- 20g pure cocoa
- 10g baking powder
- 30g 85% chocolate (for filling)
- 30g cashew cream (for filling)
- 100g 85% chocolate (for topping)
- 1 tbsp coconut oil (for topping)
- 1 dessert spoon cashew cream (for topping)
Instructions
- Blend ripe dates with eggs, vanilla essence, vegetable drink, yogurt, and olive oil until smooth.
- Sift together oat flour, cocoa, and baking powder in a separate bowl.
- Mix wet ingredients with dry ingredients until well combined.
- Pour the dough into donut molds and microwave at maximum power for 2 minutes.
- Let donuts cool slightly in the mold, then transfer to a rack to cool completely.
- Melt 30g of chocolate and mix with cashew cream, then fill the center of each donut.
- Refrigerate filled donuts until the filling hardens.
- Melt 100g of chocolate with coconut oil, dip each donut, and refrigerate to set.
- Decorate the top of each donut with stripes of leftover chocolate mixed with cashew cream.
Notes
For variations, replace cashew cream with almond cream or use a pinch of salt for richer chocolate flavor. Store in an airtight container for up to 3 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Keywords: chocolate donuts, cashew cream, dessert, vegetarian, easy recipes