Chocolate Ding Dong Cake

Chocolate Ding Dong Cake is a delightful dessert that brings a smile to anyone’s face. It combines rich chocolate cake with a creamy filling and a smooth chocolate glaze. This cake has the nostalgia of childhood snacks but is made fresh at home. It’s perfect for birthdays, celebrations, or anytime you crave something sweet.

Why Make This Recipe

Making Chocolate Ding Dong Cake is not only fun but also satisfying. You control the ingredients, making it healthier or more decadent based on your preference. Plus, there’s nothing quite like a homemade cake to impress family and friends. This recipe is simple enough for beginners, yet delicious enough to please everyone.

How to Make Chocolate Ding Dong Cake

Ingredients:

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
1 cup whole milk
1/2 cup boiling water
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract (for cream filling)
1 cup semi-sweet chocolate chips
1/2 cup heavy cream (for chocolate glaze)
2 tbsp unsalted butter (for chocolate glaze)

Directions:

Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans by greasing them lightly.
Sift together the flour, baking powder, baking soda, salt, and cocoa powder in a bowl.
In another bowl, mix the granulated sugar and softened butter until creamy. Add the eggs and vanilla extract, mixing well. Then, gradually add the dry ingredients.
Pour in the whole milk, then stir in the boiling water until well combined; the batter will be thin.
Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
While the cake bakes, whip the heavy cream with powdered sugar and 1 tsp of vanilla extract until stiff peaks form. This is your cream filling.
For the chocolate glaze, melt chocolate chips with 1/2 cup of heavy cream and 2 tbsp of butter in a small saucepan over low heat. Stir until smooth.
Once the cakes have cooled, place one cake layer on a serving plate. Spread the whipped cream filling over the top, then place the second cake on top.
Pour the chocolate glaze over the cake, allowing it to drip down the sides.
Chill in the refrigerator for at least 30 minutes before serving.

How to Serve Chocolate Ding Dong Cake

Serve slices of Chocolate Ding Dong Cake on individual plates. For an extra touch, add a dollop of whipped cream or some fresh berries on the side. This cake pairs wonderfully with a scoop of vanilla ice cream or a hot cup of coffee.

How to Store Chocolate Ding Dong Cake

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. You can also freeze it by wrapping individual slices tightly in plastic wrap, then placing them in a freezer-safe bag. It will keep well in the freezer for up to 3 months.

Tips to Make Chocolate Ding Dong Cake

Make sure all your ingredients are at room temperature for a smoother batter.
Don’t skip the boiling water; it helps make the cake extra moist.
For a richer chocolate flavor, use dark cocoa powder.
You can add chocolate shavings on top of the glaze for decoration.

Variation

You can make a vanilla version of the cake by replacing the cocoa powder with an equal amount of flour and omitting the ground chocolate. For fun, try adding a layer of your favorite fruit jam or fresh fruit in between the cake layers for a twist.

FAQs

Q: Can I make this cake in advance?
A: Yes, you can bake the cake layers a day ahead and store them in the fridge. Just assemble and glaze the cake on the day you plan to serve it.

Q: What can I use instead of heavy cream for the filling?
A: You can use whipped topping or cream cheese mixed with sugar if you prefer a different flavor or texture.

Q: Can I bake this cake in a different pan size?
A: Yes, you can use a 9-inch round pan or even a rectangular pan. Just adjust the baking time accordingly, checking for doneness earlier if using larger pans.