Chocolate Crumble Cake

Introduction

Chocolate Crumble Cake is a delightful dessert that combines rich chocolate flavors with a delightful crumble topping. This cake is perfect for those who love the sweet and tart taste of sour cherries and the creamy texture of quark. It’s easy to make and will become a favorite for gatherings or family dinners.

Why Make This Recipe

You should make this Chocolate Crumble Cake because it is simple and delicious. The combination of chocolate, cherries, and smooth quark is a treat for any dessert lover. Plus, it looks impressive on the table but doesn’t require advanced baking skills. Whether you are celebrating a special occasion or just want a sweet treat, this cake is sure to please everyone.

How to Make Chocolate Crumble Cake

Ingredients:

150 g soft butter
100 g sugar
1 egg (size M)
3 tablespoons cocoa powder
250 g flour (Type 405)
2 teaspoons baking powder
1 pinch of salt
Some butter for the baking pan
1 jar sour cherries (drained weight 350 g)
125 g soft butter
120 g sugar
2 eggs (size M)
500 g low-fat quark
1 packet vanilla pudding powder
Optional: some powdered sugar for dusting

Directions:

For the dough, combine all ingredients in a bowl and knead with the mixer hooks for about 5 minutes. Preheat the oven to 180 degrees Celsius (160 degrees for fan ovens). Grease a springform pan (Ø 26 cm). Press about 2/3 of the dough into the base and create a border about 3 cm high.
Drain the sour cherries well in a sieve. Distribute the cherries on the dough base. Cream the butter with sugar, then gradually stir in the eggs. Add the quark and vanilla pudding powder and mix until smooth. Pour the filling over the cherries on the dough base.
Tear the remaining dough into small crumbs and distribute them over the top of the cake. Bake the crumb cake in the preheated oven for about 50-55 minutes until golden brown. Let it cool completely before removing from the pan. Optionally, dust with powdered sugar before serving. The cake yields about 12 pieces.

How to Serve Chocolate Crumble Cake

Serve Chocolate Crumble Cake as a sweet dessert after a meal. You can enjoy it warm or at room temperature. A dusting of powdered sugar on top adds an extra touch of sweetness and beauty. This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Store Chocolate Crumble Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. To enjoy it later, simply bring it back to room temperature before serving.

Tips to Make Chocolate Crumble Cake

Make sure all your ingredients are at room temperature before starting.
You can substitute sour cherries with other fruits like raspberries or blueberries for a different taste.
If you want a richer chocolate flavor, add a bit more cocoa powder.

Variation

You can try adding chocolate chips to the filling for an extra chocolatey treat. Another variation is to layer the cake with different fruits or nuts for added texture and flavor.

FAQs

1. Can I use frozen sour cherries?
Yes, you can use frozen sour cherries. Just make sure to thaw and drain them well before using.

2. Is quark necessary for this recipe?
Quark adds creaminess and flavor, but you can substitute it with cream cheese or Greek yogurt if you prefer.

3. Can I make this cake in advance?
Yes, you can bake the cake a day before. Just keep it covered at room temperature, and it will be ready to serve the next day.