Chocolate Crumb Cake Cookies

Chocolate Crumb Cake Cookies are a delightful treat that blends the rich flavor of chocolate with a soft, cake-like texture. They’re easy to make and perfect for sharing with friends and family. Whether you’re hosting a party or just want a sweet snack, these cookies are sure to please everyone.

Why Make This Recipe

Making Chocolate Crumb Cake Cookies is a great choice for several reasons. First, they are simple and quick to prepare, making them perfect for bakers of all skill levels. Second, the combination of cake and crumbly toppings creates a texture that’s fun to eat. Lastly, the melted chocolate dip adds a delicious finish that makes these cookies stand out.

How to Make Chocolate Crumb Cake Cookies

Creating these delicious cookies is straightforward. Follow the steps below to enjoy a batch of Chocolate Crumb Cake Cookies in no time!

Ingredients

1 cup sugar
2 eggs
1 1/4 cups flour
1/2 cup milk
1/4 cup melted and cooled butter
2 tablespoons oil
1 1/4 teaspoons baking powder
1 teaspoon vanilla extract
1 cup dark chocolate candy melts (for dipping, melted)
1/4 cup cocoa powder
1/2 cup flour
1/2 cup brown sugar
6 tablespoons butter

Directions

Preheat your oven to 350°F (175°C) or 325°F (163°C) if using a dark pan. In a mixer, beat the sugar and eggs together until smooth. Add in the flour, milk, cooled butter, oil, baking powder, and vanilla. Mix until creamy and well-combined. Spray a 12-cavity deep dish cookie pan (or muffin top pan) with baking spray for easy removal. Spoon 3 tablespoons of batter into each cavity.
In a bowl, mix together the cocoa, 1/2 cup of flour, brown sugar, and butter for the chocolate crumb topping. Use a pastry cutter or a fork to mix these ingredients until crumbly. Pinch some of the mixture in your hands and place it on top of each batter-filled cavity.
Bake the cookies at 350°F for about 15 minutes (or at 325°F for closer to 25 minutes), checking with a toothpick to ensure they are done in the center. Let the cookies cool completely before removing them from the pan.
Once cooled, dip half of each cookie into the melted dark chocolate candy melts. Let the chocolate set before serving and enjoy!

How to Serve Chocolate Crumb Cake Cookies

These cookies are perfect for serving at parties, as a special treat after dinner, or simply as a snack anytime. You can serve them plain or alongside a glass of milk for a classic pairing.

How to Store Chocolate Crumb Cake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay tasty for up to a week. If you want to keep them longer, you can freeze them by placing them in a freezer-safe bag or container. Just make sure they are fully cooled before freezing.

Tips to Make Chocolate Crumb Cake Cookies

Be sure your butter is cooled before mixing it with other ingredients, as hot butter can change the texture of the cookies.
When adding the crumb topping, try to make some pieces larger for added texture.
If you like your cookies sweeter, consider adding a bit more sugar to the batter.

Variation

For a fun twist, you can add chocolate chips or nuts to the batter before baking. This will give your cookies an extra layer of flavor and crunch.

FAQs

1. Can I use a different type of chocolate for dipping?

Yes! You can use milk chocolate or white chocolate instead of dark chocolate if you prefer a different flavor.

2. Can I make these cookies gluten-free?

Absolutely! You can substitute regular flour with a gluten-free flour blend to make these cookies gluten-free.

3. How can I make sure my cookies are soft?

Avoid over-mixing the batter and do not bake them for too long. Checking for doneness with a toothpick is a great way to prevent overbaking.

Enjoy your Chocolate Crumb Cake Cookies, and happy baking!