Chocolate Covered Strawberry Cake
There’s something truly magical about a Chocolate Covered Strawberry Cake. This delightful dessert combines rich chocolatey goodness with fresh strawberries, making it a perfect treat for any occasion. Whether you’re celebrating a birthday, an anniversary, or simply treating yourself, this cake is sure to impress everyone who gets a slice!
Why Make This Recipe
Making a Chocolate Covered Strawberry Cake is not just about satisfying your sweet tooth—it’s a celebration of flavors! The chocolate cake is moist and decadent, while the strawberries add a burst of freshness. Plus, it’s a straightforward recipe that doesn’t require any advanced baking skills. You can easily whip it up for a special occasion or a casual family dinner.
How to Make Chocolate Covered Strawberry Cake
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup fresh strawberries, sliced
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
- Slowly stir in the boiling water. The batter will be thin, but that’s okay!
- Gently fold in the sliced strawberries and chocolate chips.
- Divide the batter between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cakes have cooled, frost with your favorite chocolate or strawberry frosting. Decorate with extra fresh strawberries and a drizzle of melted chocolate for an extra indulgent touch.
- Cut into slices and savor the rich chocolatey goodness with bursts of fresh strawberry flavor!
How to Serve Chocolate Covered Strawberry Cake
Serve this beautiful cake at room temperature or slightly chilled. A scoop of vanilla ice cream or a dollop of whipped cream on the side can elevate the experience even more.
How to Store Chocolate Covered Strawberry Cake
To keep your cake fresh, store it in an airtight container in the refrigerator. It can last for about 3-5 days. If you want to save it for later, you can freeze it for up to a month. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Chocolate Covered Strawberry Cake
- Make sure your ingredients are at room temperature for better mixing.
- Don’t skip the step of folding in the strawberries and chocolate chips gently to keep them whole in the batter.
- Let the cakes cool completely before frosting to avoid a melty disaster!
Variation
You can switch things up by adding different types of fruit or even nuts to the batter. Try raspberries or cherries for another layer of flavor. Also, consider using white chocolate chips for a unique taste combination.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture in the batter.
2. How can I make the cake healthier?
You can substitute some of the all-purpose flour with whole wheat flour and reduce the sugar slightly. Adding more fruit can also boost the nutritional value.
3. What frosting pairs well with this cake?
Chocolate frosting, strawberry frosting, or even cream cheese frosting all complement the flavors of this cake beautifully!
Enjoy making and sharing this delightful Chocolate Covered Strawberry Cake with family and friends. It’s sure to be a hit!