Chocolate Covered Peanut Butter Cheesecake

There’s nothing quite like a rich and creamy cheesecake, especially when peanut butter and chocolate are involved. This Chocolate Covered Peanut Butter Cheesecake is a decadent dessert that combines a smooth peanut butter filling with a chocolate ganache on top. It’s sure to impress your family and friends with its delicious flavors!

Why Make This Recipe

If you love the combination of chocolate and peanut butter, this recipe is for you! This cheesecake is not only satisfying but also easy to make, perfect for any special occasion or just a sweet treat at home. It’s rich, creamy, and has an amazing chocolate layer that takes it to a whole new level. Plus, it’s a crowd-pleaser, so everyone will want a slice!

How to Make Chocolate Covered Peanut Butter Cheesecake

Ingredients:

1 full-size package Oreo cookies, crushed into fine crumbs
1/2 cup unsalted butter, melted
32 ounces full-fat cream cheese, at room temperature
1 1/2 cups creamy peanut butter
1 cup granulated sugar
1/2 cup light brown sugar, packed
5 large eggs plus 3 egg yolks
1 cup heavy whipping cream
1 3/4 cups semi-sweet chocolate, finely chopped
1 cup heavy cream
1/4 cup creamy peanut butter
1/4 teaspoon salt

Directions:

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and wrap it tightly in heavy-duty foil.
In a bowl, mix the crushed Oreo cookies with the melted butter. Press this mixture into the bottom of the pan, and slightly up the sides.
Bake the crust for 10 minutes, then let it cool. Lower the oven temperature to 325°F (160°C).
In a separate bowl, beat the cream cheese and peanut butter until smooth.
Add the granulated sugar and brown sugar. Mix well. Gradually add the eggs and yolks, one at a time. Then, pour in the heavy cream and mix until smooth.
Pour the filling over the baked crust and smooth the top.
Place the springform pan in a larger roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan.
Bake for 1 hour and 15 minutes. After that, turn off the oven and leave the cheesecake inside for another 20 minutes.
Remove the cheesecake from the oven, run a knife around the edges, and let it cool completely. Chill in the fridge for at least 6 hours.
To make the ganache, heat 1 cup of cream in a saucepan until it’s steaming. Whisk in 1/4 cup of peanut butter until smooth.
Pour the hot cream over the chopped chocolate and let it sit for 3 minutes. Stir until smooth, then add the salt.
Let the ganache cool for 10 minutes, then pour it over the chilled cheesecake. Allow it to set for 20 minutes before serving.

How to Serve Chocolate Covered Peanut Butter Cheesecake

This cheesecake is best served chilled. You can slice it into wedges and serve it with whipped cream or even extra chocolate sauce on top if you like. Pair it with fresh berries or a scoop of vanilla ice cream for a delightful contrast!

How to Store Chocolate Covered Peanut Butter Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It will stay delicious for about 5 to 7 days.

Tips to Make Chocolate Covered Peanut Butter Cheesecake

Make sure your cream cheese is at room temperature for a smooth filling.
Do not skip the water bath while baking; it helps prevent cracks in the cheesecake.
Let the cheesecake cool completely at room temperature before refrigerating it.
If you want a thicker ganache, simply use less cream when melting the chocolate.

Variation

Feel free to customize this cheesecake! You can add some crushed peanuts on top of the ganache for a crunchy texture or mix in some chocolate chips into the filling for extra chocolate flavor.

FAQs

1. Can I use a different type of cookie for the crust?
Yes! You can use Graham crackers or any other sweet cookie you like.

2. Is it possible to make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance and stored in the fridge until you’re ready to serve.

3. Can I freeze the cheesecake?
Yes, you can freeze the cheesecake! Just make sure it’s well-wrapped. Thaw it in the refrigerator before serving.

4. How do I know when the cheesecake is done baking?
The cheesecake should be set around the edges but still slightly jiggly in the center. It will continue to firm up as it cools.

Now you are all set to create a delicious Chocolate Covered Peanut Butter Cheesecake that everyone will love! Enjoy baking!